Penne Alla Torrese

May 10, 2023May 10, 20230 14

Penne Alla Torrese recipe with prosciutto, peas, and chili-flavored olive oil

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	9 ounces penne pasta , previously cooked al dente
	5 ounces prosciutto , cubed
	1 medium red onion , sliced
	3 ounces defrosted peas
	3 tablespoons sun-dried tomato olive oil
	1 tablespoon chili-flavored olive oil
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

23g

Penne Alla Torrese is a classic Italian dish that originates from the city of Torre Annunziata near Naples. The recipe uses prosciutto, a cured ham that is typically sliced paper-thin before being used in the dish. The combination of prosciutto, peas, and chili-flavored olive oil gives the dish a unique and flavorful taste. While traditionally served as a main course, Penne Alla Torrese also makes a great side dish for dinner parties and special occasions. With its rich and savory flavors, this is a recipe that is sure to impress!

Instructions

1.	In a large frying pan, heat the sun-dried tomato olive oil and chili-flavored olive oil over medium-high heat.
2.	Add the red onion and sauté until it becomes tender and translucent, stirring occasionally.
3.	Add the prosciutto to the frying pan and cook until it becomes slightly crispy, stirring occasionally.
4.	Add the defrosted peas to the frying pan and stir until they are heated through.
5.	Add the previously cooked penne pasta to the frying pan and toss until it is coated in the mixture.
6.	Season with salt, to taste.
7.	Serve hot and enjoy!

PROS

Penne Alla Torrese is an easy and delicious pasta dish that comes together quickly.

The combination of prosciutto, peas, and chili-flavored olive oil provides a unique and flavorful taste.

It’s a perfect weeknight meal that is sure to please everyone at the table.

CONS

Penne Alla Torrese is relatively high in sodium due to the prosciutto and the added salt.

If you’re looking for a low-fat, low-sodium dish, this recipe may not be the best choice.

HEALTH & BENEFITS

While Penne Alla Torrese is not necessarily a health food, the dish does contain some benefits.
The peas in the recipe are a good source of plant-based protein and fiber. They are also rich in vitamins and minerals, including Vitamin K, Vitamin C, and Iron.
The prosciutto used in the recipe is relatively high in protein and contains essential minerals like zinc and iron.