Penne Alla Pizzaiola (Penne Pizza-Style)

May 10, 2023May 10, 20230 1
Penne Alla Pizzaiola (Penne Pizza-Style) recipe for a delicious Italian dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 lb pasta ( penne )
2 tablespoons olive oil
1 garlic clove
15 ounces tomato sauce ( diced or pureed )
1 tablespoon fresh parsley
1 cup mozzarella cheese , shredded
salt
pepper
1 tablespoon oregano

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
7g
Fat
13g
Penne alla Pizzaiola is a classic Italian dish that takes the flavors of pizza and combines them with pasta. In this recipe, tomato sauce is simmered with garlic, parsley, and oregano to create a flavorful sauce that coats the penne pasta. The mozzarella cheese is added at the end and melted to create a gooey and delicious topping. This dish can be enjoyed by the whole family and is perfect for a busy weeknight dinner.

Instructions

1.Cook the penne according to package instructions. Drain and set aside.
2.In a pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
3.Add the tomato sauce, parsley, salt, pepper, and oregano and bring to a simmer. Allow the sauce to cook for 5-6 minutes.
4.Add the cooked penne to the pan with the sauce and toss to coat. Sprinkle the mozzarella cheese on top of the penne and allow it to melt.
5.Serve hot and enjoy!

PROS

Penne alla Pizzaiola is a delicious twist on classic pasta dishes that will satisfy any pizza lover.
It’s easy to make and can be customized with your favorite toppings.

It’s rich in carbohydrates, protein, and essential vitamins and minerals.

CONS

This dish can be high in calories and sodium, especially if you use store-bought tomato sauce.
Portions should be controlled as part of a healthy balanced diet.

It may not be a suitable dish for those with lactose intolerance or dairy allergies since it contains mozzarella cheese.

HEALTH & BENEFITS

Tomatoes are a good source of lycopene, an antioxidant that helps to reduce inflammation and the risk of heart disease. This dish is also a good source of carbohydrates, which provide energy to the body.

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