Penne Alla Panna

May 10, 2023May 10, 20230 28

Creamy and Spicy Penne Alla Panna Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	400 g penne pasta , cooked
	250 -400 ml cream
	200 g cooked ham or 200 g prosciutto , finely sliced and cut into small pieces
	1/2 - 1 teaspoon cayenne pepper
	1/2 - 3/4 cup parmesan cheese
	1 1/2 tablespoons vodka ( optional )
	1 teaspoon olive oil

Nutrision Information

Servings Per Recipe

4-6

Calories

600-800

Sugar

2-4g

Fat

40-60g

Penne Alla Panna is a classic Italian pasta dish that is creamy, spicy, and full of flavor. This dish is typically made with cream, parmesan cheese, cooked ham or prosciutto, cayenne pepper, and penne pasta. The addition of vodka is optional, but it adds a nice depth of flavor to the dish. Penne Alla Panna is a popular dish in Italian cuisine as it is a quick and easy meal that can be made with simple ingredients. It is a great meal for those who want a creamy and satisfying pasta dish.

Instructions

1.	Cook the penne pasta according to the instructions on the package.
2.	Heat 1 tsp of olive oil in a skillet over medium heat. Add the finely sliced cooked ham or prosciutto and cook for 5 minutes until crispy.
3.	Add the cayenne pepper and stir. Cook for an additional minute.
4.	Pour the cream into the skillet and stir. Let it simmer for 5 minutes until the sauce thickens.
5.	Add the parmesan cheese and stir until melted.
6.	Add the cooked pasta to the sauce and stir until well coated. Serve and enjoy!

PROS

Penne Alla Panna is a creamy and delicious pasta dish that is rich in flavor and easy to make.
It is a great meal for any occasion, whether it be a quick weekday dinner or a special weekend meal with family and friends.

CONS

Penne Alla Panna is a high-calorie dish that is not suitable for those on a low-calorie or low-fat diet.
It is also not recommended for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While Penne Alla Panna is not a particularly healthy meal, it does provide some nutritional benefits. The parmesan cheese is a good source of calcium, while the cayenne pepper has been linked to boosting metabolism and aiding digestion.