Ingredients

1/2 cup flat leaf parsley , chopped
1/2 - 1 teaspoon lemon rind , grated fresh
2 garlic cloves , minced
1 tablespoon extra virgin olive oil
1 can diced tomatoes with juice
1 tablespoon fresh basil , minced or 1/2 teaspoon dried basil
1/2 lb penne
This Penne Alla Gremolata recipe is a classic Italian dish with a twist. Instead of the usual tomato sauce, this recipe features a zesty tomato and lemon sauce that gives the pasta a bright and tangy flavor. Penne pasta is tossed with a garlic and lemon zest-infused olive oil and then simmered with diced tomatoes. The addition of fresh parsley and Parmesan cheese provide an added layer of flavor and texture. This quick and easy pasta dish is perfect for any night of the week and is sure to become a family favorite.

Instructions

1.Cook pasta in a large pot according to package instructions.
2.In a frying pan over medium heat, sauté garlic and lemon zest in olive oil until fragrant.
3.Add the diced tomatoes and let simmer for 5-10 minutes.
4.Add the cooked pasta to the frying pan and toss with the tomato sauce.
5.Top with chopped parsley and grated Parmesan cheese, if desired.

PROS

The Penne Alla Gremolata is a quick and easy pasta dish with a bright, tangy flavor.

It is budget friendly and can be easily customized to include a variety of vegetables and proteins.

CONS

This dish may not be suitable for those who don’t enjoy the flavors of tangy lemon and garlic.

The canned tomatoes may not be as flavorful as fresh, but they are still a great option for a quick meal.

HEALTH & BENEFITS

Penne Alla Gremolata makes a great addition to a healthy diet with its combination of energizing carbohydrates, protein, and important nutrients.
The garlic and lemon zest can also help to boost the immune system and reduce inflammation.

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