Penne All’a Glio E Pollo (Penne With Garlic and Chicken)

May 10, 2023May 10, 20230 0

Penne All'a Glio E Pollo (Penne With Garlic and Chicken) recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

38g

Penne All'a Glio E Pollo is a popular Italian dish that is loved all over the world. It is a perfect blend of garlic, penne, chicken, and parmesan cheese. This dish is a staple of Italian cuisine and its popularity has spread to other parts of the world. Penne All'a Glio E Pollo is best served hot and can be enjoyed with a glass of red wine. The flavors and textures of this dish are a perfect balance of sweetness and spice, making it an instant hit with everyone. You can add a salad to this dish to make it healthier and more filling. The recipe is easy to follow, and the ingredients can be found in most kitchens.

Instructions

1.	Peel and slice garlic cloves.
2.	In a pan, heat olive oil and add garlic to stir fry for a couple of minutes, then add chicken, rosemary, and cook for another 5 minutes.
3.	Add green onion and basil leaves, mix well, and keep aside.
4.	Cook penne pasta according to the instructions on the packet.
5.	Once cooked, drain the water and add the chicken mixture to the pasta.
6.	Add grated parmesan cheese to the pasta, mix well and serve hot.

PROS

Penne All’a Glio E Pollo is a quick and easy recipe that can be made in under 30 minutes.

The combination of garlic, chicken and penne tastes amazing and is loved by all.

This dish is perfect for a cozy night with your loved ones.

CONS

Although this dish is delicious, it can be high in calories if consumed in large quantities.

The garlic and basil can be overpowering for some.

HEALTH & BENEFITS

Chicken is a good source of protein, which helps in maintaining muscle mass and sustaining energy.
Garlic has been linked to improving cholesterol levels and reducing the risk of heart disease.
Basil, on the other hand, is rich in antioxidants and helps in fighting inflammation in the body.

	4 garlic cloves
	1/2 cup olive oil , divided
	1/4 cup fresh basil leaf
	1/4 teaspoon dried rosemary
	16 ounces dried mini penne pasta
	4 cups cooked chicken
	3/4 cup sliced green onion
	1/2 cup grated parmesan cheese