Penne Alla Bolognese Bianco

May 10, 2023May 10, 20230 3
Creamy and flavorful Penne Alla Bolognese Bianco pasta recipe
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
3 medium carrots , peeled and finely chopped
2 stalks celery , finely chopped
1 yellow onion , finely chopped
1 teaspoon salt
1 teaspoon ground pepper
1 lb mild Italian sausage , removed from casings and crumbled
1/2 lb ground beef
1 cup dry white wine
1 cup beef stock
1 cup chicken stock
8 ounces cremini mushrooms , chopped
1/3 cup half-and-half cream
1 lb penne pasta
1/2 cup flat leaf parsley
1/2 cup parmesan cheese , divided

Nutrision Information

Servings Per Recipe
6
Calories
625
Sugar
9g
Fat
29g
Penne Alla Bolognese Bianco is a meat-based version of the classic Italian pasta dish. It is made with a mixture of mild Italian sausage and ground beef with creamy, savory flavors of mushroom and cheese. The end result is a hearty, creamy pasta dish that is perfect for those who crave comfort food. This recipe calls for half-and-half cream and white wine, which add a layer of tangy sweetness that you won't find in a typical tomato-based Bolognese. The creaminess of the dish comes from the addition of half-and-half cream, making it velvety and indulgent.

Instructions

1.Heat oil in a large saucepan over medium heat. Add carrots, celery, onion, salt, and pepper, sautéing for 7-10 minutes or until vegetables are tender.
2.Add crumbled sausage and ground beef to the saucepan, breaking it up into small pieces. Cook until no longer pink, around 10 minutes.
3.Pour in wine, beef stock, and chicken stock, letting it simmer for 10 minutes.
4.Add mushrooms and half-and-half cream. Stir everything together and simmer until mushrooms are tender for around 10 minutes.
5.Meanwhile, cook pasta according to the package’s instruction and reserve 1 cup of pasta water before draining.
6.Add the cooked pasta and reserved water into the saucepan and mix well.
7.Serve hot, sprinkled with parsley and parmesan cheese.

PROS

Penne Alla Bolognese Bianco is an appetizing pasta dish that everyone can enjoy.

The creamy and tangy flavor is perfect for any side dish or main course.

CONS

This dish contains high levels of calories and fat due to its meaty and creamy ingredients.

It may not be suitable for people with dietary restrictions or health conditions related to fatty foods.

HEALTH & BENEFITS

Penne Alla Bolognese Bianco provides a good source of protein, iron, and other nutrients.
The dish contains vegetables and mushrooms, which help support proper digestion and immunity to diseases. It also has antioxidants that protect the body’s cells from oxidative stress.

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