Penne Al Forno Alla Vodka

May 10, 2023May 10, 20230 5
Creamy and savory Penne Al Forno Alla Vodka recipe perfect for pasta lovers
in Pasta

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces dry penne pasta
5 tablespoons olive oil ( at LEAST five tbsp . )
1 tablespoon balsamic vinegar
red onion
black pepper
basil
1/2 pint half-and-half cream
1 can diced tomatoes
5 -8 ounces parmesan cheese
2 ounces vodka ( I prefer Absolut Peppar , and 2oz is about 2 shots . )
water
oregano ( optional )
lemon juice ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
684
Sugar
6g
Fat
43g
Penne Al Forno Alla Vodka is a classic Italian pasta dish that is famous for its creamy and rich vodka sauce. The addition of vodka adds a unique flavor to the tomato-based sauce, making this dish both savory and satisfying. Perfect for pasta lovers, this recipe is easy to make and can be enjoyed on its own or paired with garlic bread and a green salad. Whether you're hosting a dinner party or meal-prepping for the week, this dish is sure to impress your taste buds.

Instructions

1.Preheat oven to 375 degrees F.
2.Cook pasta according to package instructions in salted water until al dente.
3.In a separate skillet, heat olive oil on medium heat and sauté diced red onion until translucent.
4.Add canned tomatoes to the skillet and let simmer for 5-7 minutes.
5.Pour vodka into the skillet and let cook for an additional 5 minutes.
6.Add in half-and-half cream and balsamic vinegar, mixing until ingredients are completely combined.
7.Season mixture with black pepper and chopped basil.
8.Drain pasta and add it to the skillet mixture, stirring until pasta is completely coated in sauce.
9.Pour pasta into a baking dish and sprinkle parmesan cheese on top.
10.Place baking dish in the oven and let cook for 20 minutes or until cheese is melted and bubbly.

PROS

This Penne Al Forno Alla Vodka recipe is incredibly rich and creamy.

The vodka sauce is a unique flavor that pairs perfectly with the tomato-based sauce.

The recipe is easy to follow and perfect for hosting a dinner party or meal prep.

CONS

This dish is heavy and high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tomatoes in the sauce are rich in vitamins A and C.
The half-and-half cream may contribute to the dish’s creamy texture but is high in fat and calories.
For a healthier option, consider substituting the cream with plain Greek yogurt.

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