Penne a La Vodka (With a Little Kick!)

May 10, 2023May 10, 20230 14
Penne a La Vodka (With a Little Kick!)
in Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces penne pasta
5 tablespoons butter
1 small onion , minced
2 -3 garlic cloves , minced
1/2 teaspoon red pepper flakes
1/2 cup vodka
1 can crushed tomatoes , undrained
1 cup heavy cream
1 teaspoon salt
1 cup grated parmesan cheese
pepper

Nutrision Information

Servings Per Recipe
6
Calories
687
Sugar
6g
Fat
35g
Penne a La Vodka is a popular pasta dish in the United States, specifically in Italian-American communities. This recipe takes the classic creamy tomato sauce and adds a bit of a kick with vodka. The dish is rich, creamy, and comforting, making it a great option for a cozy night in. It's a crowd-pleaser that can be easily customized by adding in different proteins and vegetables. Overall, Penne a La Vodka is a satisfying and delicious meal for any pasta lover.

Instructions

1.Cook the penne according to package instructions until al dente. Drain and set aside.
2.In a large nonstick skillet, melt the butter over medium heat. Add the onion, garlic, and red pepper flakes and saute for 2-3 minutes until the onion is translucent.
3.Add the vodka and cook for 2-3 minutes until it has reduced by half.
4.Add the crushed tomatoes, heavy cream, salt, and pepper. Bring to a boil then reduce the heat and let it simmer for 8-10 minutes until the sauce has thickened.
5.Add the cooked penne to the skillet and toss with the sauce. Stir in the parmesan cheese and continue cooking for 2-3 minutes until the cheese is melted and the pasta is coated with the sauce. Serve immediately.

PROS

This pasta dish is quick and easy to make for a satisfying meal.

The vodka adds a unique flavor and kick to the dish.

Penne a La Vodka is a great option for those looking for a creamy and comforting pasta dish.

CONS

The high-fat content from the butter, heavy cream, and parmesan cheese makes this a calorie-dense meal.

The alcohol content in the vodka may not be suitable for everyone.

This dish may not be ideal for those who are lactose intolerant.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can still be enjoyed in moderation as part of a balanced diet.
The garlic in this recipe has been linked to supporting cardiovascular health and boosting the immune system. Additionally, the tomato-based sauce contains lycopene which is a powerful antioxidant that can help protect against certain types of cancer.

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