Pendlebury Fruit Loaf

May 08, 2023May 8, 20230 13
A classic fruit loaf recipe with a twist
in Bakery

Prep

15 min

Cook

60 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
1/2 cup butter
1 cup sugar
1 cup sultana
10 candied cherries ( quartered )
2 cups self rising flour
1 teaspoon ground mixed spice
1 medium egg , beaten
1 teaspoon bicarbonate of soda

Nutrision Information

Servings Per Recipe
10
Calories
392
Sugar
39g
Fat
13g
Pendlebury Fruit Loaf is a popular sweet treat in the UK. It features a delectable blend of dried fruit, flour, milk, and spices that burst with flavour with every bite. The recipe is believed to have originated from Pendlebury, a small town in Greater Manchester. The fruit loaf can be enjoyed at any time of the day. It is perfect for breakfast, as a sweet snack, or even for dessert. It is versatile and delicious, making it a must-try for any food enthusiast.

Instructions

1.Preheat the oven to 180°C and grease a loaf tin.
2.In a large pot, heat the milk and butter over medium heat, stirring occasionally until the butter has melted and the mixture is combined.
3.Add the sugar, sultanas, and cherries to the pot and mix well.
4.Sift in the flour and mixed spice and stir until everything is well combined.
5.In a separate bowl, mix the beaten egg and bicarbonate of soda, then quickly stir it into the pot with the other ingredients.
6.Pour the mixture into the prepared loaf tin and bake for 1 hour, or until a skewer inserted into the centre comes out clean.

PROS

This fruit loaf is rich in flavour and boasts a soft yet slightly crunchy texture.

It is perfect for a cosy afternoon tea or as a light breakfast.

CONS

Due to its high calorie and sugar content, this fruit loaf should be consumed in moderation.

Overindulging may lead to health complications such as obesity and tooth decay.

HEALTH & BENEFITS

Although this fruit loaf is not particularly healthy, it contains sultanas which are a good source of fibre and antioxidants.
The mixed spice used in this recipe is a blend of various spices known for their anti-inflammatory and digestive health benefits.

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