Penang Char Kway Teow (Malaysian Noodles)

May 27, 2023May 27, 20230 1
Penang Char Kway Teow (Malaysian Noodles) Recipe
in Noodles

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces wide flat dried rice noodles
3 tablespoons vegetable oil
2 garlic cloves , finely chopped
2 tablespoons sambal chili paste ( Glory Brand Nonya Sambal Chilli )
2 Chinese sausage , cut into 1/4 inch slices ( lop chong )
6 green onions , trimmed cut into 2 inch lengths
2 tablespoons soy sauce
4 large eggs
1/2 teaspoon white pepper
6 ounces mung bean sprouts
1/2 lb dungeness crab , shelled cooked

Nutrision Information

Servings Per Recipe
4
Calories
398
Sugar
2g
Fat
15g
Penang Char Kway Teow is a popular street food in Malaysia, and is often served from food carts and small restaurants throughout the country. This dish is a stir-fried noodle dish that is made with flat rice noodles, Chinese sausage, eggs, bean sprouts, and crab meat, all cooked together in a spicy chili paste. Penang Char Kway Teow is known for its bold and flavorful taste, as well as its unique blend of textures, from the chewy noodles to the crunchy bean sprouts and savory sausage. This dish is a must-try for anyone visiting Malaysia, and can be easily made at home with just a few ingredients.

Instructions

1.Soak the dried rice noodles in hot water for about 10 minutes, then drain and set aside.
2.In a wok or large frying pan, heat the vegetable oil over high heat. Add the garlic and sambal chili paste, and stir-fry for about 30 seconds.
3.Add the Chinese sausage and green onions, and stir-fry for an additional minute.
4.Add the rice noodles, soy sauce, eggs, and white pepper, and stir-fry until the noodles are evenly coated and the eggs are cooked.
5.Add the mung bean sprouts and crab meat, and stir-fry for an additional minute until the bean sprouts are cooked.
6.Serve hot.

PROS

Penang Char Kway Teow is a flavorful and spicy dish that is easy to make in just a few minutes.

It is a delicious and satisfying meal that can be enjoyed any time of day.

CONS

This dish contains high levels of carbohydrates and sodium, which may not be suitable for individuals on a low-carb or low-sodium diet.

It may also be spicy for some people.

HEALTH & BENEFITS

Penang Char Kway Teow contains a good amount of protein and fiber, which can promote feelings of fullness and satiety.
The dish also contains mung bean sprouts, which are a good source of vitamins and minerals, including Vitamin C and iron.

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