Pemoles-Toasted Corn Cookies

Jun 04, 2023June 4, 20230 15
Delicious Pemoles-Toasted Corn Cookies recipe perfect for dessert or a snack
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups yellow masa harina
1/2 cup butter , brought to room tmperature
2/3 cup powdered sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup brewed coffee ( more or less , use as needed )
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
14g
Fat
11g
Pemoles-Toasted Corn Cookies are a traditional Mexican dessert that date back centuries. These unique cookies are made with yellow masa harina, a type of corn flour that is used to make tortillas and tamales. While these cookies are often enjoyed as a dessert, they can also be served as a snack or paired with a cup of coffee or tea. With a crunchy, crumbly texture and a sweet, spicy flavor, Pemoles-Toasted Corn Cookies are a must-try for anyone who loves trying new and unique foods.

Instructions

1.Preheat the oven to 350°F.
2.Spread the yellow masa harina evenly on a baking sheet and toast for 10 minutes.
3.In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
4.Add in the toasted masa harina, cinnamon, baking powder, salt, egg, and brewed coffee, mixing until well combined.
5.Roll the dough into small balls or patties.
6.Place the balls or patties on a greased baking sheet and bake for 8-10 minutes.
7.Allow the cookies to cool completely before dusting with powdered sugar.

PROS

Pemoles-Toasted Corn Cookies are a delicious and unique dessert or snack that are sure to impress.

With a crunchy, crumbly texture and a sweet, spicy flavor, these cookies are perfect for sharing with friends and family.

CONS

While delicious, Pemoles-Toasted Corn Cookies are not particularly healthy.

They are high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pemoles-Toasted Corn Cookies are not particularly healthy, they do contain some nutritional benefits.
The yellow masa harina used in the recipe is a good source of complex carbohydrates and fiber, and it is also low in fat and sugar.

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