Peking-Style Fried Bean Curd

May 19, 2023May 19, 20230 18
Crispy Peking-Style Fried Bean Curd Recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package bean curd ( use three pieces )
1/2 cup flour
1 egg , beaten
1 tablespoon chopped green onion
1 tablespoon chopped gingerroot
1 teaspoon cooking wine or 1 teaspoon sherry wine
1 teaspoon salt
1 teaspoon sesame oil
1/2 cup stock

Nutrision Information

Servings Per Recipe
2-3
Calories
305
Sugar
1g
Fat
17g
Peking-Style Fried Bean Curd, also known as Douchi Rousi, is a classic Chinese dish that originated in Beijing. Bean curd is dipped in a batter made with flour, eggs, and seasonings, and then fried until crispy. This dish is typically served as an appetizer or side dish and is often accompanied by a sweet and sour dipping sauce. It's a popular dish that can be found in many Chinese restaurants around the world.

Instructions

1.Slice the bean curd into triangular or rectangular pieces.
2.In a small bowl, mix the flour, egg, green onion, ginger, salt, sesame oil, cooking wine or sherry, and stock.
3.Dip the bean curd in the batter, making sure each side is coated.
4.Heat the oil in a frying pan over medium heat.
5.Once hot, add the bean curd pieces to the pan and fry until golden brown and crispy, turning once.
6.Remove the bean curd from the pan with a slotted spoon and let it drain on a paper towel-lined plate.
7.Serve hot with your favorite sauce or seasoning.

PROS

Crispy on the outside and soft on the inside, this Peking-style fried bean curd is a delicious appetizer that is vegan, gluten-free and low in fat.

The dish is easy to make, doesn’t require many ingredients, and is ready in under 30 minutes.

CONS

Bean curd can be quite bland on its own, so it’s important to season it well for maximum flavor.

If not cooked properly, the bean curd can be soggy and not crispy.

HEALTH & BENEFITS

Bean curd is a good source of protein, calcium, and iron.
It’s also low in fat and calories, making it a great choice for those who want to maintain a healthy weight.
The ginger and green onion in this recipe have anti-inflammatory and antioxidant properties, which can help boost the immune system and promote overall health.

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