Peking Shrimp (Beijing Far Jue Har)

May 19, 2023May 19, 20230 16
Peking Shrimp Recipe (Beijing Far Jue Har)
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , peeled deveined , tails intact ( appx 20 )
2 tablespoons cornstarch
2 cups vegetable oil ( for frying )
1 large egg
2 large egg whites
1/4 cup cornstarch
1/4 cup all-purpose flour
2 tablespoons water
1 cup chicken stock
1 1/4 teaspoons sugar
1/4 teaspoon salt
1 tablespoon cornstarch
2 large garlic cloves , thinly sliced ( or even 1/4 tsp garlic powder )
2 tablespoons finely chopped gingerroot
1 fresh red chili pepper , seeded & , sliced
2 green onions , thinly sliced ( green & , white parts )
1/3 cup rice wine or 1/3 cup use a light sweet sherry

Nutrision Information

Servings Per Recipe
4
Calories
361
Sugar
2g
Fat
25g
Peking Shrimp, also known as Beijing Far Jue Har, is a popular seafood recipe that originates from Beijing, China. It is commonly served in Chinese restaurants around the world and has become a beloved dish for seafood enthusiasts. Peking Shrimp is a delightful mix of fried shrimp and a flavorful sauce made with garlic, ginger, chili pepper, and green onions. It is an ideal dish for a variety of occasions, whether it be a special dinner or a casual meal with friends and family.

Instructions

1.In a large bowl, mix the shrimp with cornstarch until all the shrimps are coated.
2.Heat the oil on medium-high heat in a saucepan. Add the shrimp to the oil and fry for 1-2 minutes until they turn golden. Remove the shrimp to a plate.
3.Mix together the egg, egg whites, cornstarch, flour and water in a bowl. Coat the fried shrimp in the egg mixture and set aside.
4.In a separate saucepan, combine the chicken stock, sugar, salt and cornstarch and bring to a boil. Lower the heat and simmer for 1-2 minutes. Remove from heat and set aside.
5.In another saucepan, add the garlic, ginger, chili pepper and green onions and fry for 1-2 minutes on low heat.
6.Add the rice wine or sherry to the saucepan and increase the heat to high. Cook for 1-2 minutes.
7.Add the chicken stock mixture to the saucepan and stir until well combined. Cook on medium heat until the mixture thickens slightly.
8.Pour the sauce over the fried shrimp and serve hot.

PROS

Peking Shrimp is a delicious seafood dish that is crispy on the outside and tender on the inside.
The flavorful shrimp and savory sauce make for a mouthwatering combination that is sure to please any seafood lover.

CONS

This dish is deep-fried and can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Be cautious with the amount of salt if you are watching your sodium intake.

HEALTH & BENEFITS

Shrimp is low in fat and high in protein, making it a healthy addition to any diet. It is also a good source of omega-3 fatty acids, which may help reduce inflammation and lower the risk of heart disease. The garlic, ginger, and chili pepper used in the sauce have been linked to various health benefits, including reducing inflammation and boosting immunity.

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