Peking Lamb

May 20, 2023May 20, 20230 5
Peking Lamb recipe for a flavorful and fragrant roast
in Lamb

Prep

20 min

Cook

3h 30 min

Ready In

4h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg leg of lamb
2 whole star anise
1 piece cinnamon
8 slices fresh ginger
3 green onions , sliced
2 tablespoons dark soy sauce
1 tablespoon dry sherry
3 leeks
160 ml reserved stock
4 tablespoons dark soy sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
3 tablespoons sugar
2 teaspoons sesame oil

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
15g
Fat
20g
Peking Lamb is a popular Chinese dish that is known for its rich flavor and fragrant aroma. The dish is typically made with leg of lamb that is slow-roasted with spices such as star anise, cinnamon, and ginger to infuse it with flavor. The meat is then brushed with a sticky sweet sauce made with soy sauce, hoisin sauce, and brown sugar to give it a caramelized crust. Traditionally, Peking Lamb is served sliced with chopped leeks sprinkled on top. It is a dish that is perfect for sharing with family and friends, especially during festive occasions.

Instructions

1.Preheat oven to 150 C.
2.Place lamb in a roasting pan along with star anise, cinnamon, ginger, green onions, dark soy sauce, and sherry.
3.Add enough water to cover the lamb, then cover the pan with foil and roast for 3 hours.
4.Remove foil and increase oven temperature to 220 C.
5.In a small bowl, whisk together the reserved lamb stock, dark soy sauce, hoisin sauce, brown sugar, sugar, and sesame oil.
6.Brush lamb generously with the sauce mixture, then return to oven and roast for an additional 30 minutes.
7.Serve sliced with chopped leeks sprinkled on top.

PROS

This Peking Lamb recipe yields a flavorful and fragrant roast that is perfect for sharing with family and friends.

The rich and tender meat pairs well with the aromatic spices and sticky sweet sauce.

CONS

This recipe requires a long cooking time, which may not be suitable for those with limited time.

Lamb is also a relatively expensive meat, so this recipe may not be budget-friendly for everyone.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12.
It is also a relatively lean meat, making it a healthier choice than other fatty meats.
The spices used in this recipe, such as cinnamon and ginger, have anti-inflammatory properties and may help boost the immune system.

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