Peking Duck

May 14, 2023May 14, 20230 14
Tasty Peking Duck recipe perfect for a special dinner
in Meat

Prep

2 hours

Cook

1 hour 40 minutes

Ready In

3 hours 40 minutes

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole duck , dressed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground white pepper
1/8 teaspoon ground cloves
3 tablespoons soy sauce
1 tablespoon honey
1 orange , sliced in rounds
1 tablespoon chopped fresh parsley , for garnish
5 green onions
1/2 cup plum jam
1 1/2 teaspoons sugar
1 1/2 teaspoons distilled white vinegar
1/4 cup finely chopped chutney

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
18g
Fat
42g
Peking Duck is a Chinese dish that has become popular around the world. The recipe originated in Beijing and is known for its crispy skin and juicy meat. The preparation is an involved process that includes marinating, drying, roasting, and glazing the duck. It is traditionally served with pancakes and scallions, along with a sweet bean sauce. While it may take some effort and patience to make Peking Duck at home, the end result is worth it for a special dinner or event.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mix together the cinnamon, ginger, nutmeg, white pepper, and cloves in a small bowl. Rub the duck inside and out with the spice mixture.
3.In a small saucepan, combine the soy sauce and honey. Heat over low heat until the honey is melted. Stir well and set aside.
4.Place the orange slices and parsley in the cavity of the duck. Close the cavity with skewers or toothpicks.
5.Place the duck on a rack in a roasting pan and roast for 1 hour. Mix together the green onions, plum jam, sugar, vinegar, and chutney in a small saucepan. Heat over low heat until everything is melted and mixed well.
6.After one hour, baste the duck with the honey-soy sauce mixture and continue to roast for an additional 30-40 minutes, basting every 10 minutes with the remaining sauce. Remove from the oven and let stand for 5-10 minutes before carving.

PROS

This dish is flavorful and perfect for special occasions.

The basting sauce gives it a delicious glaze on the outside and provides a sweet and savory flavor.

The meat is tender and juicy when perfectly cooked.

CONS

This dish takes time to prepare and cook.

The duck is a fatty meat, making it high in calories and not suitable for those on a low-fat diet.

HEALTH & BENEFITS

Duck meat is a good source of protein and iron.
It also contains vitamins B-6 and B-12.
However, duck meat is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

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