Peking Chicken With Mandarin Pancake

May 29, 2023May 29, 20230 12
Mouth-watering Peking Chicken With Mandarin Pancake recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , skin on
1 1/2 teaspoons five-spice powder
3 slices fresh ginger , smashed with side of knife
3 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon mirin or 1 teaspoon dry sherry
2 tablespoons brown sugar
1 teaspoon rice wine vinegar
2 teaspoons kosher salt or 1 teaspoon table salt
1/2 teaspoon ground black pepper
1 cucumber , peeled , seeded , julienne strips
3 green onions , whole , julienne strips
1/2 cup hoisin sauce
2 cups all-purpose flour
1 cup boiling water
1 1/2 tablespoons dark sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
696
Sugar
18g
Fat
16g
Peking chicken is a Chinese dish that originated in Beijing and has since become a popular dish in Chinese cuisine worldwide. This version of Peking chicken is made with boneless chicken breasts marinated in a mixture of five-spice powder, soy sauce, and other spices. The chicken is baked in the oven and then served with soft and fluffy mandarin pancakes. The dish is garnished with julienne strips of cucumber and green onions and drizzled with hoisin sauce, which gives it a sweet and savory flavor. This dish is perfect for a family dinner or special occasion and is sure to impress your guests with its delicious taste and beautiful presentation.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.In a small bowl, mix together the five-spice powder, soy sauce, sesame oil, mirin, brown sugar, rice wine vinegar, salt, and pepper to form a marinade.
3.Rub the marinade all over the chicken, making sure to coat it evenly.
4.Place the chicken breasts in a baking dish and top with the ginger slices.
5.Bake for 25-30 minutes, or until the chicken is cooked through.
6.While the chicken is cooking, make the mandarin pancakes by mixing the flour and boiling water in a large bowl, then knead the dough until smooth.
7.Cover the dough and rest for 30 minutes.
8.Divide the dough into 12 equal portions and roll each portion into a ball, then flatten each ball into a disk about 1/4 inch (6 mm) thick.
9.Brush each disk with sesame oil.
10.Heat a skillet over medium-high heat and add the disks, one at a time, cooking for about 30 seconds on each side.
11.Serve the chicken on the mandarin pancakes, topped with the cucumber and green onions. Drizzle with hoisin sauce.

PROS

This Peking chicken is flavorful, juicy, and crispy, making it a crowd-pleaser for any occasion.
The mandarin pancakes are soft and fluffy and complement the chicken perfectly.
This dish is also relatively easy to make, despite the long list of ingredients.

CONS

This dish contains a relatively high amount of sodium due to the soy sauce and hoisin sauce.
It also contains brown sugar, which can increase blood sugar levels.
This meal is not suitable for those with soy or gluten allergies.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat and calories, making it a healthy choice for those watching their weight. The five-spice powder, ginger, and sesame oil used in this dish have anti-inflammatory and antioxidant properties, which can help protect against chronic diseases. The cucumber and green onions add fiber and vitamins to the dish, further increasing its nutritional value.

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