Peigi’s Potato Bread

May 29, 2023May 29, 20230 0

Savoury Peigi's Potato Bread perfect for your breakfast

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups mashed potatoes
	1/2 teaspoon salt
	1/2 cup flour ( this will vary depending on the moisture in the potatoes )
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

15g

Peigi's Potato Bread is a traditional Scottish recipe that has been passed down through the generations. It is a savoury bread that is perfect for breakfast or as a side dish to any meal. This bread is made from just four simple ingredients - mashed potatoes, flour, salt and oil. It is easy to make and affordable, making it a staple in many Scottish households. Serve it warm with butter or as a side to your favourite stew.

Instructions

1.	Mix mashed potatoes, flour, and salt together.
2.	Knead the dough on a floured surface for about 5 minutes, until it is smooth and non-sticky.
3.	Divide the dough into equal parts. Roll out each part into flatbread (about ½-1 cm thick).
4.	Heat oil in a frying pan over medium-high heat.
5.	Fry the bread for a few minutes or until it is golden brown on both sides.

PROS

Peigi’s Potato Bread is incredibly easy to make, and it only requires four simple ingredients!
It is versatile and goes well with any meal, from breakfast to dinner.

This bread is also budget-friendly, making it a great option for those on a tight budget.

CONS

This bread is fried and high in calories, so it should be consumed in moderation to maintain a healthy diet.

It also may not be suitable for those with a gluten allergy or intolerance, as it contains flour.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They are also believed to help boost immunity and improve gut health.