Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls

May 22, 2023May 22, 20230 2
Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls for a delicious appetizer or snack
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp
2 quarts water
1 tablespoon nam pla
1 tablespoon kosher salt
1 lime , juice of
2 tablespoons sweet chili sauce ( Mae Ploy brand )
2 teaspoons fresh lime juice
1/2 teaspoon nam pla
1/4 teaspoon kosher salt
6 ounces cooked rice stick noodles ( blanch according to recipe , drain & cool , cut into 3 inch length )
1 cup napa cabbage ( cut into 1/4 inch strips )
1/4 cup carrot , shredded
12 mint leaves ( cut into very thin strips )
1 cup cilantro leaf
24 Thai basil
1 mango ( peeled , cut and sliced into 1/8 inch slices )
1 head boston bibb lettuce , leaves removed and torn in half
prepared mixed vegetables
prepared cooked shrimp
1 package spring roll wrappers ( 8 inch )
1 mixing bowl filled with very hot water

Nutrision Information

Servings Per Recipe
4
Calories
226
Sugar
8g
Fat
1g
Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls are a delicious appetizer or snack that can be enjoyed any time of day or year. These rolls are filled with fresh ingredients like shrimp, mango, noodles, and vegetables and are wrapped in light, soft spring roll wrappers. They are a healthy and satisfying dish that will leave you feeling energized and refreshed. These rolls are perfect for a summer party or a healthy snack, and they are sure to be a hit with your family and friends.

Instructions

1.In a mixing bowl, combine water, nam pla, kosher salt, and lime juice, and mix well.
2.Add shrimp to the mixture and boil for 2-3 minutes or until cooked.
3.Remove the shrimp from the water and let them cool down before peeling.
4.In a small bowl, mix sweet chili sauce, fresh lime juice, nam pla, and kosher salt, and set aside.
5.Arrange the rice stick noodles, napa cabbage, carrot, mint leaves, cilantro leaf, Thai basil, sliced mango, mixed vegetables, and cooked shrimp in separate bowls.
6.Fill a large bowl with very hot water. Dip one spring roll wrapper into the water until soft and pliable.
7.Place the wrapper on a clean work surface. Add lettuce, noodles, mixed vegetables, shrimp, carrots, mango, mint, cilantro, Thai basil, and a little bit of noodle water. Roll tightly and repeat with the remaining ingredients.
8.Serve with the sweet chili dipping sauce.
9.

PROS

These fresh shrimp and mango rolls are light, healthy, and refreshing.

They are a perfect dish to serve for a summer party or a healthy snack.

CONS

Spring roll wrappers can be hard to handle if not softened properly.

They need to be served fresh as they can get soggy over time.

HEALTH & BENEFITS

Shrimp is high in protein and low in calories and fat. It is also a good source of selenium and Vitamin B12.
Mango is packed with Vitamin A and C, fiber, and antioxidants. It has been linked to boosting immunity, reducing inflammation, and promoting digestive health.

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