Pei Wei Asian Diner Thai Blazing Noodles

May 20, 2023May 20, 20230 10
Pei Wei Asian Diner Thai Blazing Noodles recipe
in Asian

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces light soy sauce ( Kikkoman )
3 ounces mushroom oyster sauce
2 ounces sriracha sauce
3 ounces ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
2 lbs boneless skinless chicken breasts
potato starch
1 egg
2 cups milk
1/4 teaspoon white pepper
1/8 teaspoon salt
2 packages refrigerated chow fun noodles
1 tablespoon vegetable oil
1/2 cup carrot , sliced
1/2 cup snap peas
1/3 cup green onion , top only
1/3 cup Thai basil
1 tablespoon cilantro leaf
1/2 cup tomatoes , chopped
1 tablespoon garlic , minced

Nutrision Information

Servings Per Recipe
4
Calories
1200
Sugar
12g
Fat
15g
Pei Wei Asian Diner Thai Blazing Noodles are a popular dish that features a combination of spicy chicken, chow fun noodles, and fresh vegetables. It's a dish that has its roots in Thai cuisine and has become a favorite for people all around the world. The dish is named 'blazing' for its heat and spiciness, which comes from the use of sriracha sauce. This dish is perfect for those who love spicy food and are looking for a quick and easy meal that's full of flavor. Try this recipe today and enjoy the taste of Asia in your own home.

Instructions

1.In a bowl, mix together light soy sauce, mushroom oyster sauce, sriracha sauce, ketchup, rice vinegar, and black pepper to make the sauce.
2.Cut the chicken breasts into thin strips.
3.In another bowl, mix together potato starch, egg, milk, white pepper, and salt.
4.Heat up vegetable oil in a wok or large skillet over high heat.
5.Dip the chicken pieces in the potato starch mixture and then sauté them in the hot oil until crispy and golden brown. Set aside.
6.In the same wok or skillet, sauté the carrot, snap peas, and garlic for a minute.
7.Add the chow fun noodles and sauté for another minute.
8.Add the sauce and sauté until evenly coated.
9.Add the sautéed chicken pieces and toss it all together.
10.Garnish with green onion, Thai basil, cilantro, and chopped tomatoes before serving.

PROS

Pei Wei Asian Diner Thai Blazing Noodles are a delicious and spicy noodle dish that is sure to satisfy your taste buds.

It’s a quick and easy recipe that can be made in about 30 minutes.

Great for a weeknight dinner or a weekend lunch.

CONS

This dish is high in sodium because of the use of soy sauce, mushroom oyster sauce, and sriracha sauce.

It’s also high in calories and carbohydrates because of the noodles and ketchup.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chow fun noodles are a good source of carbohydrates and provide energy for your body.
Chicken is a great source of protein that helps with muscle growth and repair.
Carrots are rich in vitamin A, which is important for eye health.
Snap peas are low in calories and high in fiber.
Thai basil may help reduce inflammation and lower your risk of cancer.
Cilantro may help lower blood sugar levels and improve digestion.

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