PROS
Simple and easy to make, classic Scottish dessert
CONS
High in calories and fat
HEALTH & BENEFITS
Contains butter which is a good source of vitamins A and D.
Prep
10 minCook
30 minReady In
40 minLevel
EasyRating
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Loading...| 1 cup butter , at room temperature | |
| 3/4 cup sugar | |
| 1 tablespoon sugar | |
| 1 3/4 cups all-purpose flour |
Scottish shortbread is a classic dessert that originated in Scotland. This buttery treat is a simple yet satisfying indulgence that is perfect for afternoon tea or dessert. Made with only a few ingredients, Scottish shortbread is easy to make but hard to resist. The combination of butter, sugar, and flour results in a melt-in-your-mouth texture that is hard to replicate. It's rich, crumbly, and delicious.
| 1. | Preheat oven to 175°C. |
| 2. | In a large bowl, beat the butter until creamy. |
| 3. | Add sugar and beat until light and fluffy. |
| 4. | Gradually add flour and mix until well combined. |
| 5. | Press dough into an 8-inch square baking pan. |
| 6. | Use a fork to prick the dough all over. |
| 7. | Sprinkle extra sugar on top. |
| 8. | Bake for 25-30 minutes or until the edges are lightly browned. |
| 9. | Allow to cool in the pan for 5 minutes then cut into squares. |
| 10. | Enjoy! |
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