Peg Bracken's Irish Soda Bread Adapted

PROS

This bread is easy to make and is a great addition to any meal.

It has a slightly sweet taste from the raisins and caraway seeds.

It is a healthier bread option as it includes both white and whole wheat flour.

CONS

The bread is best eaten on the day it is made as it can become dry the longer it sits.

It may not be ideal for those who are not a fan of raisins or caraway seeds.

HEALTH & BENEFITS

This bread is a healthier option as it includes whole wheat flour, which is higher in fiber and nutrients compared to white flour.
The caraway seeds in this recipe are also known for their digestive health benefits.

	1 1/2 cups unbleached flour
	1 1/2 cups whole wheat flour
	1 teaspoon baking soda
	2 teaspoons baking powder
	1 1/2 tablespoons sugar
	1/2 teaspoon salt
	3 tablespoons oil
	3/4 cup raisins
	1 1/2 cups sour milk
	1 1/2 tablespoons caraway seeds

1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, mix together the unbleached flour, whole wheat flour, baking soda, baking powder, sugar, and salt.
3.	Add the oil, raisins, and caraway seeds to the flour mixture and mix well.
4.	Slowly add the sour milk, stirring until just combined to form a dough.
5.	Knead the dough for a few minutes and shape into a round loaf.
6.	Place the loaf on a greased baking sheet and bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
7.	Let the bread cool for a few minutes before serving.

Peg Bracken’s Irish Soda Bread Adapted

Peg Bracken's Irish Soda Bread Adapted is a classic bread recipe with a twist

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PROS

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HEALTH & BENEFITS

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