Peel and Eat Shrimp With Spicy Cocktail Sauce

May 11, 2023May 11, 20230 2
Peel and Eat Shrimp With Spicy Cocktail Sauce: A Classic Seafood Recipe
in Seafood

Prep

40 min

Cook

5 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs shell-on large shrimp , deveined
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
lemon slice
lemon , zest of
black peppercorns
crushed garlic ( -OR- I 've used part garlic salt for the salt mixture , no more than a couple tbsp )
crushed red pepper flakes
fresh parsley
1 tablespoon dried coriander
1 can diced tomatoes , drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
3 grinds fresh black pepper
1/2 teaspoon kosher salt
hot sauce ( optional )
1 tablespoon olive oil
1 dash Old Bay Seasoning

Nutrision Information

Servings Per Recipe
6
Calories
160
Sugar
4g
Fat
3g
Peel and eat shrimp is a staple dish in many coastal regions and is often enjoyed as a casual appetizer or meal. The dish is simple yet satisfying, with succulent shrimp that are packed with flavor.

Instructions

1.Rinse peeled shrimp under cold water and pat dry.
2.In a large pot, combine salt, sugar, water, lemon slices, lemon zest, black peppercorns, garlic, crushed red pepper flakes, fresh parsley, and dried coriander.
3.Bring the mixture to a boil, then reduce heat and let simmer for 5 minutes.
4.Remove the pot from heat and add the ice to cool the mixture.
5.Once cooled, add the shrimp to the pot and let them marinate for 30 minutes.
6.While the shrimp are marinating, prepare the cocktail sauce by mixing the diced tomatoes, chili sauce, horseradish, sugar, black pepper, salt, hot sauce (optional), olive oil, and Old Bay Seasoning in a bowl.
7.Drain the shrimp and arrange them on a serving platter with the spicy cocktail sauce for dipping.

PROS

Peel and eat shrimp is a classic dish that is easy to make and always a crowd-pleaser.

The spicy cocktail sauce adds a kick of flavor to the dish.

CONS

Some people may not enjoy the task of peeling and deveining the shrimp.

This dish can also be messy to eat, so it’s best served with napkins.

HEALTH & BENEFITS

Shrimp is a good source of lean protein and contains a variety of vitamins and minerals, including selenium, vitamin B12, and phosphorus.
The cocktail sauce contains tomatoes, which are a good source of vitamin C and lycopene, a powerful antioxidant.
However, cocktail sauce is often high in sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

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