Peek a Boo Eggs

May 15, 2023May 15, 20230 4

Peek a Boo Eggs are a fun and simple way to liven up your breakfast or brunch spread

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 slices bread
	4 eggs
	2 teaspoons butter

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Peek a Boo Eggs are a playful take on classic baked eggs. By using bread as a vessel, you can create a visually appealing dish that is also delicious and satisfying. This recipe is perfect for a lazy weekend breakfast or brunch with friends and family. You can also experiment with different bread types and toppings to make the recipe your own.

Instructions

1.	Preheat your oven and grease a muffin tin with butter.
2.	Cut off the crusts of the bread slices and flatten them with a rolling pin.
3.	Use a cookie cutter or cup to press a circle shape into each bread slice.
4.	Lightly butter the tops of each bread circle.
5.	Place the bread circles into the muffin cups and press down gently.
6.	Crack an egg into each bread cup.
7.	Add some salt and pepper to taste.
8.	Bake the eggs for 12-15 minutes, until the whites are set but the yolks are still runny.
9.	Use a spoon to carefully remove the Peek a Boo Eggs from the muffin tin and serve immediately.

PROS

Peek a Boo Eggs are a fun and creative way to enjoy eggs for breakfast or brunch.

They are simple to make and easy to customize with your favorite herbs, spices, or toppings.

CONS

If you don’t like runny yolks, Peek a Boo Eggs may not be the best choice for you.

Also, they can be tricky to remove from the muffin tin without breaking the yolks.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals.
They can help you feel full and satisfied, which may help with weight management and blood sugar control.