Pedro’s Mexican Special

Jun 01, 2023June 1, 20230 1

15 min

35 min

50 min

Easy

Servings Per Recipe

6-8

Calories

460

Sugar

Fat

33g

1.	Preheat the oven to 350°F.
2.	Melt the butter in a large skillet over medium heat. Add the cooked rice and cook until heated through.
3.	Spread the rice evenly in the bottom of a 9x13 inch baking dish.
4.	Sprinkle the chopped green chilies over the rice.
5.	In a medium bowl, mix the sour cream and grated monterey jack cheese. Pour over the top of the chilies and rice.
6.	Sprinkle the grated cheddar cheese over the sour cream mixture.
7.	Bake uncovered for 30-35 minutes, or until the cheese is melted and bubbly.

This dish is easy to prepare and comforting to eat.

The melted cheese adds a rich and creamy texture to the dish.

This dish is high in calories and fat.
It should be enjoyed in moderation and balanced with other healthy options.

Some people may not enjoy the texture of the cooked green chilies.

This dish offers a good amount of protein and calcium from the cheese and sour cream.
It also provides some dietary fiber from the rice.

	3 cups cooked rice
	3/4 lb monterey jack cheese
	3 cups sour cream
	2 cans peeled green chilies , chopped
	1/2 cup cheddar cheese , grated
	butter
	salt & pepper