Pedhas

May 25, 2023May 25, 20230 0

Delicious Pedhas recipe for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

25g

Fat

11g

Pedhas are popular Indian sweet that originated in the state of Uttar Pradesh. These soft, fudgy, and creamy treats are made with khoya and sugar. Cardamom powder gives them a distinct flavor and aroma. Pedhas are often served during weddings, festivals, and celebrations. They are also a popular gift item during Indian festivals such as Diwali and Raksha Bandhan. With this easy-to-make recipe, you can make delicious and authentic pedhas at home and impress your family and friends.

Instructions

1.	Heat a non-stick pan on low heat and add grated khoya.
2.	Cook until khoya turns slightly brown and then add confectioners' sugar.
3.	Mix well and cook on low heat for 5-6 minutes until the sugar dissolves.
4.	Add yellow food coloring, cardamom powder, and sliced pistachios. Mix well.
5.	Turn off the heat and let the mixture cool down.
6.	Once cooled, take small portions of the mixture and shape them into round pedhas.

PROS

Pedhas are a popular Indian dessert that are soft, creamy and melt-in-your-mouth delicious.

They are gluten-free and easy to make.

Perfect to satisfy your sweet tooth cravings at any time.

CONS

Pedhas are high in calories and sugar, so it’s important to consume them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Khoya, the main ingredient of pedhas, is a good source of protein and calcium.
Cardamom powder used in pedhas has antioxidant properties and helps relieve digestive issues.

	500 g grated khoya
	300 g confectioners ' sugar
	2 -3 drops yellow food coloring
	1/2 teaspoon cardamom powder
	8 -10 pistachios , sliced