Pecorino Tart With Tarragon Crust

May 31, 2023May 31, 20230 12
Pecorino Tart With Tarragon Crust, a cheesy tart recipe for all cheese lovers out there!
in Tart

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g plain flour
1/2 teaspoon salt
150 g chilled butter , diced
2 tablespoons fresh tarragon , roughly chopped
1/2 teaspoon dried chili pepper flakes
450 ml double cream
2 large eggs , plus
2 egg yolks
100 g freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
610
Sugar
2g
Fat
50g
The Pecorino Tart With Tarragon Crust is a savory tart that combines the sharp and salty taste of Pecorino cheese with the subtle anise-like flavor of tarragon herb. The tart has a buttery crust with a slight kick of chili pepper flakes, perfectly complementing the creaminess of the cheese filling. It's an Italian-inspired dish, usually enjoyed during family gatherings, picnics, or as an appetizer in restaurants. Serve it with a side salad or roasted vegetables for a complete meal.

Instructions

1.Preheat your oven to 200C/180C fan/gas 6.
2.In a large bowl, mix flour and salt. Rub in the butter until the mixture resembles breadcrumbs.
3.Mix in tarragon, chili flakes, and parmesan cheese.
4.Add 2 egg yolks and 2 tablespoons of cold water to form a dough.
5.On a floured surface, roll out the dough and line a 20cm fluted tart tin. Prick the base with a fork.
6.Bake the tart base for 10 mins until golden.
7.In a bowl, beat together the eggs and cream until combined.
8.Pour the mixture over the tart base. Add grated Pecorino cheese over the top.
9.Bake in the oven for 25-30 mins until the filling is set and golden on top.
10.Leave the tart to cool in the tin for a few mins, then remove and place onto a wire rack to cool completely.

PROS

The Pecorino Tart With Tarragon Crust is cheesy and creamy, perfect for cheese lovers.

The recipe is easy to follow and has only 12 ingredients.

This can be served as a side dish, appetizer, or a light meal.

CONS

This tart is high in calories and fat content.

It’s not vegan, gluten-free, nor lactose-free, so it might not suitable for people with dietary restrictions.

HEALTH & BENEFITS

While the Pecorino Tart With Tarragon Crust isn’t the healthiest meal, it provides a good source of protein and calcium.
The tarragon is rich in antioxidants and may help regulate blood sugar levels, reduce inflammation, and boost the immune system.

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