Peck Seasoning

May 27, 2023May 27, 20230 3

Peck Seasoning for your next BBQ party

by The Chefin Spice Blend

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/4 cup minced garlic
	1 tablespoon roughly chopped lemon zest
	1/2 cup coarsely chopped fresh sage
	1/2 cup coarsely chopped fresh rosemary
	1/2 cup very finely minced pancetta ( about 3 ounces )
	3/4 cup kosher salt
	1 tablespoon fresh ground black pepper

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Peck seasoning is a savory spice blend that originated in the United States. It's a popular seasoning for barbecues and grilling, as it adds a rich depth of flavor to any protein or vegetable dish. The combination of garlic, lemon zest, sage, rosemary, pancetta, salt, and black pepper creates a perfect balance of flavors that can be used to enhance practically any dish. Whether you're a seasoned grill master or a beginner cook, Peck seasoning is a must-have in your spice cabinet.

Instructions

1.	In a bowl, mix together the garlic, lemon zest, sage, rosemary, pancetta, salt, and black pepper until well combined.
2.	Store the seasoning in an airtight container until ready to use.

PROS

Peck seasoning is a versatile blend that can be used on meat, fish, vegetables, and more.
It adds a burst of flavor to any dish.

It’s easy to make and can be stored for up to 6 months.

CONS

This seasoning contains a high amount of salt, so it should be used in moderation.

Some people may not enjoy the strong flavor of sage and rosemary in this seasoning.

HEALTH & BENEFITS

While this seasoning may not offer any specific health benefits, it can be used to enhance the flavor of healthy dishes.
Garlic has been linked to reducing cholesterol levels and improving heart health.
Sage and rosemary are both herbs with anti-inflammatory properties.