Pecan-White Chocolate Oat Biscotti

May 10, 2023May 10, 20230 1
Crunchy and sweet, Pecan-White Chocolate Oat Biscotti recipe for your coffee time
in Biscuits

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups oats
3/4 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons water
2 eggs , lightly beaten
1/3 cup chopped pecans
cooking spray
1/4 cup white chocolate chips
1 teaspoon canola oil

Nutrision Information

Servings Per Recipe
18
Calories
156
Sugar
11g
Fat
5g
Biscotti originated in Italy and are known for their crunchy texture and long shelf life. They are ideal for coffee or tea time, and can be flavored with various add-ins such as nuts, chocolate chips or dried fruits. Pecan-White Chocolate Oat Biscotti are a twist on the classic biscotti recipe that includes oats, pecans, and white chocolate to add a touch of sweetness to the dough. They are crunchy and full of flavor, perfect to satisfy your sweet tooth without going overboard. This recipe takes around one hour to prepare and yields around 18 biscotti slices.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, mix together oats, flour, sugar, baking powder, salt, and ginger.
3.Add in water, eggs, and pecans and mix well with a spoon until everything is evenly combined.
4.Line a baking sheet with parchment paper and coat it with cooking spray.
5.With wet hands, form the dough into a 12x4-inch (30x10 cm) log and place it on the prepared baking sheet.
6.Bake for 25-30 minutes or until golden brown.
7.Remove it from the oven and let it cool for 10-15 minutes.
8.Using a serrated knife, cut the log diagonally into ½-inch (1.25 cm) thick slices.
9.Place the slices cut side up on the baking sheet and bake for 10-12 minutes or until crisp and dry.
10.Melt white chocolate chips and canola oil in a microwave oven.
11.Place it in a zip-top bag and cut a small tip off one corner.
12.Drizzle the melted chocolate over the cooled biscotti slices. Let it cool and harden completely before serving.

PROS

Biscotti is a perfect match with coffee, and these Pecan-White Chocolate Oat Biscotti are crunchy and addictive.

They can be stored for weeks in an airtight container and make a great snack on the go.

CONS

Although Pecan-White Chocolate Oat Biscotti are delicious, they contain a high amount of sugar as well as white chocolate chips that have a lot of calories.

Therefore, these biscuits should be consumed in moderation, especially if you are watching your weight.

HEALTH & BENEFITS

The oats in this recipe are rich in fiber, which helps lower cholesterol and regulate blood sugar levels. Pecans are a good source of healthy fats and minerals, such as magnesium and phosphorus, which are essential for bone and muscle health. However, the white chocolate chips are high in sugar and calories, so it’s best to consume them in moderation.

Print

Leave a Reply

Your email address will not be published.