Pecan Tassies

May 11, 2023May 11, 20230 2

A sweet treat for any occasion - Pecan Tassies

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

Fat

Pecan Tassies are a classic dessert that have been enjoyed for generations. These bite-sized treats feature a rich, buttery crust that is filled with a sweet and nutty pecan filling. They are perfect for special occasions and holidays, but can be enjoyed any time of year. While they can be time-consuming to make, the end result is well worth the effort. These bite-sized desserts are sure to impress your guests and leave them wanting more.

Instructions

1.	Preheat your oven to 350 degrees F (175 degrees C).
2.	In a medium-sized bowl, mix together the chopped pecans, brown sugar, melted butter, egg, vanilla, and salt until well combined.
3.	Using a spoon or measuring cup, fill each muffin cup with the pecan mixture until it reaches the top.
4.	Bake the tassies for 15-18 minutes, or until the filling is set and the crust is lightly golden brown.

PROS

Pecan Tassies are easy to make, bite-sized desserts that are perfect for any gathering.

They are sweet and nutty, with a rich buttery crust that pairs perfectly with the pecan filling.

CONS

These tassies are high in sugar and fat, making them a treat best enjoyed in moderation.

They can be time-consuming to prepare if you are making them from scratch.

HEALTH & BENEFITS

While Pecan Tassies are not particularly healthy, they do contain pecans which are a good source of heart-healthy fats and fiber.
Pecans have also been linked to reducing inflammation and improving brain function.

	1/2 cup pecans , coarsely chopped
	3/4 cup brown sugar
	1 1/2 tablespoons butter , melted
	1 egg
	1 teaspoon vanilla
	1 dash salt