Pecan-Stuffed Mushrooms

May 09, 2023May 9, 20230 13
Delicious Pecan-Stuffed Mushroom recipe for an exquisite evening
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 baby portabella mushrooms , with stems
2 tablespoons olive oil , plus additional for greasing dish ( original recipe called for unsalted butter-use if you wish or use 1/2 butter , 1/2 olive oil )
1 -2 large garlic clove , minced
1 1/2 teaspoons finely chopped fresh oregano ( or 1/2 tsp . dried )
1 cup pecans , finely chopped
2 tablespoons breadcrumbs
1/2 teaspoon salt ( or more to taste )
1/4 teaspoon black pepper
1/3 cup half-and-half
2/3 cup heavy cream
parsley , chopped to garnish

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
1g
Fat
47g
Pecan-Stuffed Mushrooms are the perfect appetizer for any occasion. This recipe combines the earthy flavor of mushrooms with the nutty taste of pecans to create a flavor-packed dish that will leave your guests delighted. The dish can be made with simple ingredients that you may already have in your kitchen, making it an easy recipe to prepare for last-minute events or unexpected guests. The stuffed mushrooms can be prepared ahead of time and reheated before serving, making them an ideal appetizer for busy hostesses.

Instructions

1.Preheat oven to 375°F, and lightly oil a baking dish.
2.Remove stems from mushrooms, and wash caps. Pat them dry with a towel.
3.In a small frying pan over medium-high heat, add 2 tbsp of olive oil, minced garlic and oregano until fragrant.
4.Add the chopped pecans and breadcrumbs to the pan and cook for a few minutes until toasted.
5.Season the filling with salt and black pepper.
6.Add half-and-half to the pan and cook for a couple of minutes until thickened.
7.Fill each mushroom cap with the prepared filling and place them in the prepared baking dish.
8.Add heavy cream over each stuffed mushroom.
9.Bake for 20 min or until mushrooms are tender and the stuffing is golden.
10.Sprinkle with parsley and serve warm.

PROS

This Pecan-Stuffed Mushrooms recipe is easy to make and can be prepared in less than 30 min.

The mushrooms are a great source of nutrients and pecans are rich in antioxidants and vitamins.

This appetizer is gluten-free, making it a great option for people with gluten intolerances.

CONS

This recipe contains heavy cream and pecans which are high in calories and fat.

Individuals with nut allergies should avoid this recipe.

HEALTH & BENEFITS

Mushrooms are low in calories and a great source of nutrients, including protein, fiber, and iron, making them a great addition to a healthy diet. Pecans contain antioxidants, vitamins, and minerals which are believed to fight diseases and improve overall health.
Studies have also shown that pecans may be beneficial in reducing the risk of heart disease, improving digestive health, and may help maintain healthy blood sugar levels.

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