Pecan Pie (New Orleans Style)

May 09, 2023May 9, 20230 1
Authentic Pecan Pie recipe with a New Orleans twist
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
1 cup sugar
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons all-purpose flour
1 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves
2 unbaked pie shells

Nutrision Information

Servings Per Recipe
16
Calories
364
Sugar
40g
Fat
20g
Pecan Pie is a staple dessert in Southern cuisine, especially during the holiday season. This version of the classic recipe includes a twist from New Orleans with the addition of molasses, which gives the pie a rich, caramelized flavor. The pie features a flaky, buttery crust filled with a gooey filling made from eggs, sugar, molasses, and plenty of pecans. This recipe yields two pies, so it's perfect for serving at family gatherings, potlucks, or freezing for later indulgence. Overall, this Pecan Pie is a truly comforting dessert that will be loved by everyone.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, beat the eggs well.
3.Add sugar, melted butter, flour, molasses, vanilla extract, and salt. Mix well.
4.Stir in pecans and pour mixture into pie shells.
5.Place pies in oven and bake for 40-45 minutes or until filling is set and crust is golden brown.

PROS

This Pecan Pie is a classic Southern dessert, featuring a gooey, sweet filling packed with pecan flavor.

The New Orleans twist adds a depth of flavor with the inclusion of molasses.

Makes two pies, perfect for sharing or freezing for later.

CONS

This dessert is high in sugar and calories due to the presence of molasses and butter.

Not suitable for individuals with nut allergies.

HEALTH & BENEFITS

Pecans are a good source of healthy fats, fiber, and vitamins and minerals such as magnesium and vitamin E, which support overall health and wellness.
Molasses also contains valuable nutrients such as iron, calcium, and potassium, but should be enjoyed in moderation due to its high sugar content.

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