Ingredients

1 package broad egg noodles
4 eggs
1/4 cup melted butter , divided
1 cup brown sugar , divided
1 pinch salt
1/2 cup chopped pecans
Pecan Noodle Kugel is a traditional Jewish dish that is popular during holidays or special occasions. It is believed to have originated in Eastern Europe and then spread across the globe. The dish is a sweet kugel made with broad egg noodles, eggs, and brown sugar. The pecans give it a nutty flavor that balances out the sweetness of the sugar. The dish is often served warm and is a hit with both children and adults alike.

Instructions

1.Preheat the oven to 350°F (175°C) and boil a pot of salted water.
2.Cook the broad egg noodles according to the package directions.
3.Drain the noodles and transfer them to a large mixing bowl.
4.Add in the eggs, 2 tablespoons of melted butter, 1/2 cup of brown sugar, and a pinch of salt.
5.Mix well until the noodles are coated in the egg mixture.
6.Pour the mixture into a greased baking dish.
7.In a separate mixing bowl, combine the remaining 2 tablespoons of melted butter, 1/2 cup of brown sugar, and chopped pecans.
8.Spread the pecan mixture evenly on top of the noodle mixture.
9.Bake in the preheated oven for 35-40 minutes until the top is golden brown and the noodles are set.

PROS

This Pecan Noodle Kugel is a sweet and comforting dessert that is perfect for cozy evenings.

The blend of crunchy pecans and tender noodles creates the perfect texture.

CONS

The Pecan Noodle Kugel is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The Pecan Noodle Kugel contains a good source of carbs and protein from the eggs and noodles.
The pecans are also a rich source of healthy fats, fiber, and essential nutrients such as vitamin E and magnesium. These nutrients have been linked to reducing inflammation, improving digestion, and supporting heart health.

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