Ingredients

2 cups boiling water
1 cup brown sugar
1 tablespoon butter
1/2 cup raisins
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup whole milk
1/4 cup chopped pecans
Pecan Dumplings with Caramel Raisin Sauce is a classic Canadian dessert that has been enjoyed for generations. This dessert is said to have originated in Ontario in the late 1960s and has been a favorite ever since. The dumplings are light and fluffy, and the warm caramel raisin sauce is the perfect complement to the nuttiness of the pecans. This dessert is typically served hot and topped with a scoop of vanilla ice cream.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a medium saucepan, mix together the water, brown sugar, butter, raisins, and vanilla. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3.In a separate bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4.Stir in the milk until just combined. Fold in the chopped pecans.
5.Grease a baking dish and drop spoonfuls of the dough into the dish.
6.Pour the caramel raisin sauce over the top of the dough.
7.Bake for 30-35 minutes or until the tops of the dumplings are golden brown.

PROS

These Pecan Dumplings with Caramel Raisin Sauce are a delicious and comforting dessert that will satisfy any sweet tooth.

The combination of the buttery dumplings and the warm caramel sauce is a match made in heaven.

This dessert is perfect for colder months or anytime you need a little pick-me-up.

CONS

As with any dessert, these Pecan Dumplings are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Pecan Dumplings are not particularly healthy, the pecans in this recipe are a good source of healthy fats, fiber, and protein.
They have also been linked to improving heart health and helping to control blood sugar levels.

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