Pecan Crusted French Toast

May 09, 2023May 9, 20230 9

Craving something sweet and crunchy for breakfast? Try this Pecan Crusted French Toast recipe!

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

891

Sugar

12g

Fat

79g

Pecan Crusted French Toast is an indulgent breakfast dish perfect for those who love something sweet and crunchy. The recipe takes regular French toast to the next level by coating it with chopped pecans, creating a delicious crust that adds texture and flavor to the dish. This recipe is perfect for weekend brunches or special occasions when you want to treat yourself to a decadent breakfast. Serve it with your favorite syrup, fresh fruit, or whipped cream for a delicious breakfast that's sure to impress!

Instructions

1.	Whisk together eggs, half-and-half, vanilla, and cinnamon in a shallow dish.
2.	Dip each slice of bread into egg mixture, coating both sides.
3.	Press chopped pecans onto both sides of the bread.
4.	Heat a large skillet over medium heat and melt 1/4 cup of butter.
5.	Add coated bread slices and cook until golden brown, about 2-3 minutes per side, adding more butter as needed.
6.	Serve hot with your favorite syrup or toppings.

PROS

Pecan Crusted French Toast is incredibly delicious! The combination of the sweet and crunchy pecans with the soft and fluffy bread is a match made in heaven.
It’s also easy to make and can be customized with your favorite toppings.

CONS

This recipe is high in calories and fat due to the use of half-and-half and butter.
It’s not the healthiest breakfast option and should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe may not be the healthiest, pecans have been linked to various health benefits. They are a good source of healthy fats, fiber, and protein, which can help with weight management and improving heart health. Pecans are also rich in antioxidants and anti-inflammatory compounds that may reduce the risk of chronic diseases.

	1 loaf rustic French bread , sliced
	2 eggs
	2 cups half-and-half cream
	1 teaspoon vanilla
	1 teaspoon cinnamon
	2 cups pecans , choped
	3/4 cup butter