Pecan Crusted Chocolate Truffle Pie

May 13, 2023May 13, 20230 1
Decadent Pecan Crusted Chocolate Truffle Pie Recipe
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crust :
2 cups chopped pecans
1/3 cup white sugar
1/4 cup unsalted butter , melted
1/2 cup miniature semisweet chocolate chips
1 1/3 cups semisweet chocolate chips
1/2 cup unsalted butter , at room temperature
4 egg yolks
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream
1/3 cup semisweet chocolate chips
1 tablespoon brandy

Nutrision Information

Servings Per Recipe
8
Calories
752
Sugar
54g
Fat
59g
This recipe is for a delicious Pecan Crusted Chocolate Truffle Pie that is sure to impress your guests. Pecan nuts provide a rich nutty flavor to the crust, while the filling is made with melted semi-sweet chocolate, which creates a smooth, creamy texture. This pie is perfect for special occasions such as Thanksgiving and Christmas, or any time when you want to indulge in some delicious chocolatey goodness. It is best served with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness of this pie is balanced by the nuttiness of the crust, making it a perfect dessert for any chocolate lover.

Instructions

1.Preheat oven to 375°F. Mix pecans, 1/3 cup sugar, and 1/4 cup melted butter in a bowl until evenly combined. Press mixture firmly onto the bottom and up the sides of a 9-inch pie dish.
2.Place 1/2 cup miniature semisweet chocolate chips in a microwave-safe bowl and microwave for 1 minute, stirring every 15 seconds.
3.In another bowl, melt 1 1/3 cups semisweet chocolate chips and 1/2 cup unsalted butter together in a microwave-safe bowl, microwaving for 1 minute, then stirring every 15 seconds until smooth.
4.In a separate bowl, whisk together 4 egg yolks and 1/4 cup sugar until the mixture becomes pale.
5.Mix 1/2 teaspoon vanilla extract and 1/4 cup heavy cream into the egg mixture, then slowly pour in the melted chocolate while whisking.
6.Stir 1/3 cup semi-sweet chocolate chips and 1 tablespoon brandy into the mixture until evenly combined. Pour mixture into the prepared crust and spread it evenly.
7.Bake for 35-40 minutes in the preheated oven or until the center is set. Let cool before serving.

PROS

This pie is a rich and decadent dessert perfect for special occasions.
The pecan crust adds a delicious nutty crunch, and the chocolate truffle filling is smooth and creamy.

This pie also has antioxidants, due to the presence of dark chocolate, which is beneficial to heart health.

CONS

This recipe contains high amounts of sugar and fat, making it unsuitable for those on a weight-loss diet or with diabetes.
The brandy in the recipe also makes it unsuitable for those who want to avoid alcohol.

The pie can be difficult to slice without breaking apart, so it requires careful handling.

HEALTH & BENEFITS

This pie is a source of antioxidants that have been linked to heart health.
The nuts in the crust provide healthy fats and protein that are highly beneficial for heart health and may reduce the risk of chronic diseases.

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