Ingredients

1 1/2 tablespoons cornmeal
1 1/2 cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup margarine , melted
3 eggs , beaten
1 cup flaked coconut
1 cup chopped pecans
1 unbaked pie crust
Pecan-Coconut-Chess Pie is a classic southern dessert that is often served during holidays and special occasions. This pie is a combination of sweet and nutty flavors with a creamy and custard-like texture. The pie gets its name from the chess pie filling that consists of sugar, eggs, and butter, which are common ingredients in most chess pie recipes. What makes this recipe unique is the addition of pecans and coconut that add crunch and flavor to the creamy filling.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, whisk together the cornmeal, sugar, flour, lemon juice, vanilla extract, and melted margarine until well combined.
3.Add the beaten eggs to the mixture and whisk until combined.
4.Stir in the flaked coconut and chopped pecans.
5.Pour the mixture into the unbaked pie crust and use a spatula to even out the top.
6.Bake in the preheated oven for 35-40 minutes or until the center of the pie is set and golden-brown.
7.Let the pie cool completely before serving. Optional: serve with whipped cream or vanilla ice cream.

PROS

This Pecan-Coconut-Chess Pie is a perfect dessert for pecan and coconut lovers.

It is easy to make with simple ingredients and tastes delicious.

It can be served warm or cold.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pecans are rich in fiber, protein, and healthy fats, which can help lower cholesterol levels and reduce the risk of heart disease.
Coconut is rich in antioxidants, vitamins, and minerals that can improve digestion, boost immune system, and promote healthy skin.

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