Pecan Caramel shortbread fingers

May 07, 2023May 7, 20230 2
Indulge in the rich and buttery flavor of Pecan Caramel Shortbread Fingers with a crunch of pecans in every bite!
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

3 1/2 cups pecans
1 cup unsalted butter
3/4 cup packed light brown sugar
2 1/4 cups all-purpose flour
4 cups sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup water
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
12
Calories
550
Sugar
41g
Fat
35g
Pecan Caramel Shortbread Fingers bring a perfect balance of nuttiness and sweetness in every bite. The classic and simple ingredients combination of pecans, butter, brown sugar, flour, and caramel make this dessert a crowd-pleaser for any occasion. Whether you are planning a holiday gathering, potluck, or just want to indulge in a sweet treat, these fingers will satisfy your sweet tooth. Serve them with a cup of hot tea or coffee for the ultimate dessert experience!

Instructions

1.Preheat the oven to 350°F. Grease a 13x9 inch baking dish.
2.In a food processor, pulse 2 cups of pecans until finely ground.
3.In a large bowl, cream 1 cup of butter and 3/4 cup of light brown sugar together until light and fluffy.
4.Stir in the pecan flour and 2 cups of all-purpose flour until just combined.
5.Press the mixture evenly into the prepared baking dish.
6.Bake for 25-30 minutes or until golden brown.
7.Meanwhile, in a saucepan, combine 4 cups of sugar, 1/2 teaspoon of cream of tartar, and 1/4 teaspoon of salt.
8.Stir in 1 cup of water and cook over medium heat until sugar dissolves.
9.Increase heat to high and cook until mixture turns amber in color.
10.Remove from heat and stir in 1/2 cup of heavy cream and 1 1/2 cups of pecans.
11.Pour the caramel over the still-warm shortbread base.
12.Allow to cool completely before cutting into fingers.

PROS

Pecans provide a nutty flavor and crunchy texture.
Caramel brings an indulgent sweetness.
Easy to make and perfect to share with family and friends.

CONS

High sugar content and calorie count.
Not suitable for those with nut allergies.

HEALTH & BENEFITS

Pecans provide fiber, protein, and healthy fats which can aid in digestion, heart health, and reduced inflammation. However, the high sugar content and calorie count can have negative impacts on blood sugar levels and weight management.

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