Pecan Caramel French Silk Pie

May 09, 2023May 9, 20230 13

Decadent Pecan Caramel French Silk Pie recipe for dessert lovers

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

718

Sugar

51g

Fat

51g

Pecan Caramel French Silk Pie is a rich and indulgent dessert perfect for any occasion. This pie is a decadent combination of chocolate, pecans, and caramel that will satisfy any sweet craving. The crunchy pecans add texture, while the creamy chocolate filling and whipped cream provide a smooth finish and a sweet touch. This pie is perfect for impressing guests or treating your family to a special dessert.

Instructions

1.	In a large bowl, combine 1/2 of the chopped pecans along with 1 jar of caramel ice cream topping and mix well.
2.	Spread the pecan-caramel mixture over the baked pie shell.
3.	In another bowl, beat the cream cheese and sugar together until smooth.
4.	Mix in the chocolate mousse mix until well combined.
5.	Spread the chocolate mixture over the pecan-caramel layer in the pie shell.
6.	Add the whipped cream on top of the chocolate layer, spreading it smooth.
7.	Top with the remaining chopped pecans and drizzle the remaining caramel ice cream topping on top.
8.	Chill the pie in the refrigerator for 2-3 hours before serving.

PROS

This pie is a perfect blend of sweet and nutty flavors and has a smooth, creamy texture.

It is quick and easy to prepare.

CONS

This pie is very rich and high in calories and should be enjoyed in moderation.

It contains a lot of sugar and fat.

HEALTH & BENEFITS

While this pie is not particularly healthy, it can be enjoyed as a special, occasional treat in moderation.
Pecans are a good source of healthy fats and protein, and they are a rich source of antioxidants.
Dark chocolate also contains antioxidants and has been linked to a reduced risk of heart disease.

	1 pie shell , not graham cracker , baked
	1 lb pecans , chopped , divided
	2 jars caramel ice cream topping
	8 ounces cream cheese , mixed with
	1/2 cup granulated sugar
	4 cups chocolate mousse mix
	2 cups whipped cream