Pecan-Caramel Biscotti

May 10, 2023May 10, 20230 16
Indulge in the sweet and nutty flavors of Pecan-Caramel Biscotti
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached all-purpose flour
1 1/2 cups pecan meal ( or grind up pecans to a fine meal )
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
6 tablespoons butter , soft
2 large eggs ( use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze )
1 tablespoon water
1/2 cup caramel-flavored bits ( or butterscotch chips )

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
15g
Fat
16g
Pecan-Caramel Biscotti is a twist on the classic Italian biscotti cookie. These nutty and sweet cookies are twice-baked to create a crunchy and satisfying texture that pairs perfectly with a hot cup of coffee or tea. The rich flavor of pecans and butterscotch chips is balanced by the warm spice of cinnamon, making this dessert a crowd-pleaser for any occasion. Whether you're looking for a sweet snack to enjoy on the go or a tasty treat to share with your loved ones, Pecan-Caramel Biscotti is sure to delight your taste buds!

Instructions

1.Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2.In a medium mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt, and cinnamon until well combined.
3.Using a separate bowl, cream together the soft butter, whole egg, and egg yolk until smooth and creamy. Add in the water and mix it in until well combined.
4.Gradually add the dry ingredients to the wet mixture and mix until fully incorporated. Fold in the caramel-flavored bits or butterscotch chips until evenly distributed throughout the dough.
5.Turn the biscotti dough onto your prepared baking sheet and form it into a 12 x 2 inch log. Be sure to space the dough log from the edges of the baking sheet to allow for even baking.
6.In a small bowl, beat the remaining egg white until frothy and brush it over the top of the dough log.
7.Place the biscotti into the preheated oven and bake for 25 minutes or until the dough is set and golden brown in color.
8.Once baked, remove the biscotti from the oven and allow them to cool on the baking sheet for 10-15 minutes before slicing the log into 1 inch thick pieces.
9.Return the sliced biscotti to the baking sheet, cut side down, and bake for an additional 10-12 minutes or until crisp and golden. Remove them from the oven, allow them to cool completely, and serve them with your favorite dip or hot beverage.

PROS

Pecan-Caramel Biscotti is easy to make and packed with a nutty and sweet flavor that is perfect for any time of day.
This dessert is a great snack to take on the go or to share with friends and family.

CONS

Biscottis are a hard cookie, so they can be difficult to bite into and may not be suitable for individuals with sensitive teeth or dental issues.
Additionally, the caramel-flavored bits or butterscotch chips may not be suitable for individuals with allergies to dairy or soy.

HEALTH & BENEFITS

While these biscottis are not particularly healthy, pecans are a good source of vitamins and minerals, including manganese, copper, and thiamin. Pecans are also high in fiber and monounsaturated fats, which have been shown to lower bad cholesterol and reduce the risk of heart disease. Additionally, cinnamon may have anti-inflammatory properties and can help regulate blood sugar levels.

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