Pecan & Butterscotch Self Saucing Pudding

May 30, 2023May 30, 20230 5
Pecan & Butterscotch Self Saucing Pudding
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

65 g brown sugar
185 g self raising flour
125 ml milk
1 egg
80 g butter , melted Cooled
2 tablespoons golden syrup
75 g pecans , chopped
100 g brown sugar
1 tablespoon cornflour
60 ml golden syrup
310 ml boiling water

Nutrision Information

Servings Per Recipe
6
Calories
501
Sugar
48g
Fat
18g
Do you want a cozy and warming dessert that's rich and sweet? Pecan & Butterscotch Self Saucing Pudding is perfect for you. This dessert has a sweet and spongy cake infused with the nutty surprise of pecans and topped with sugary butterscotch sauce. It's easy to make and perfect for cold winter nights. This classic dessert recipe will bring joy and happiness to your family and friends. Enjoy the taste of butterscotch and the crunchiness of pecans in this yummy recipe.

Instructions

1.Preheat oven to 180°C (160°C fan-forced).
2.Grease 6-cup-capacity ovenproof dish.
3.Combine brown sugar and flour in a large bowl.
4.Whisk milk, egg, butter, and golden syrup in a small jug.
5.Stir milk mixture into flour mixture.
6.Fold through pecans.
7.Transfer mixture to prepared dish.
8.Combine brown sugar and cornflour in a small bowl.
9.Sprinkle mixture over pudding.
10.Whisk golden syrup and boiling water in a jug.
11.Pour mixture over the back of a spoon over mixture.
12.Bake pudding for 35 to 40 minutes or until cooked through (pudding is cooked when a skewer inserted halfway into edge comes out clean).
13.Stand for 5 minutes.
14.Dust with icing sugar and serve hot.

PROS

This dessert is rich, sweet and cozy with a blend of sugary butterscotch, crunchy pecans, and soft cake all in one dish.
It’s a perfect winter-warming pudding or comfort dessert on cold, rainy days.

CONS

It contains high calorie, sugar, and fat and should be enjoyed in moderation as part of a balanced diet.
And also it’s not suitable for those who have nut allergies.

HEALTH & BENEFITS

This pudding contains nuts that provide unsaturated fatty acids, protein, vitamins, minerals, and antioxidants. Pecans are also good sources of phytochemicals that help to reduce inflammation, lower LDL (bad) cholesterol, and improve heart health. But the butterscotch sauce contains high sugar content, which makes it essential to consume this pudding in limited quantities.

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