Pecan Brie Tarts

May 12, 2023May 12, 20230 3

Delectable Pecan Brie Tarts with a hint of Whiskey

by The Chefin Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	24 prepared tart shells ( or buy ready made uncooked tart shells , the bought shells work very well )
	1 package brie cheese
	3 tablespoons finely chopped pecans
	3 tablespoons packed brown sugar
	2 tablespoons whiskey or 2 tablespoons apple juice

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

These Pecan Brie Tarts are the perfect combination of sweet and savory. The nutty flavor of the pecans pairs perfectly with the creamy brie cheese, while a hint of whiskey gives them a unique flavor that's perfect for any occasion. Whether you're hosting a party or looking for a quick and easy appetizer, these tarts are sure to be a hit. Plus, they're so easy to make that you can whip them up in no time at all!

Instructions

1.	Preheat your oven to 375°F.
2.	Place the brie cheese in a bowl and mash it with a fork.
3.	Add chopped pecans and brown sugar to the cheese and mix well.
4.	Finally, add the whiskey or apple juice, stirring to combine.
5.	Place your prepared tart shells on a baking sheet.
6.	Spoon the cheese mixture into each tart shell, filling it about ¾ full.
7.	Bake the tarts for 8-10 minutes or until they are golden brown.
8.	Let the tarts cool for a few minutes before serving.

PROS

These Pecan Brie Tarts are easy to make and perfect for a quick and easy appetizer.

The combination of brie, pecans, and whiskey is a match made in heaven!

CONS

These tarts are a little high in calories and fat, so they should be enjoyed in moderation.

Also, be careful not to over-bake them, or the cheese will split and dry out.

HEALTH & BENEFITS

Brie cheese is a good source of protein and calcium, while pecans are packed with healthy fats and minerals like magnesium and zinc.
In moderation, the whiskey in this recipe can also provide some heart-healthy benefits.