Pecan Blue-Cheese Spread

May 11, 2023May 11, 20230 15

A creamy, nutty Pecan Blue-Cheese Spread to top your favorite snacks

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/4 cup toasted pecans
	1/2 lb cream cheese , cut into 1-inch cubes
	2 tablespoons blue cheese

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

23g

Pecans and blue cheese are a match made in heaven, and this creamy spread is a delicious way to enjoy them together. Perfect for a dinner party or a lazy afternoon snack, this spread is easy to make and versatile. Spread it on your favorite crackers, use it as a dip for vegetables, or add a dollop to your baked potato.

Instructions

1.	In a food processor, pulse the toasted pecans until finely ground.
2.	Add in the cream cheese and blue cheese, and pulse until well combined.
3.	Transfer the mixture to a serving bowl, and sprinkle with additional chopped pecans if desired.
4.	Serve chilled with your favorite crackers or sliced vegetables.

PROS

This Pecan Blue-Cheese Spread is easy to make and has a rich, creamy texture.

The combination of cheese and pecans is a crowd-pleaser, making it a great party snack or appetizer.

CONS

This spread is high in fat and calories, so it should be enjoyed in moderation.

People with nut allergies should avoid this recipe as it contains pecans.

HEALTH & BENEFITS

While this spread is not particularly healthy, the pecans provide a source of protein and healthy fats.
Blue cheese also contains healthy bacteria that supports gut health and boosts the immune system.