/rating_off.png "1 Star")
Loading...| 1 cup butter | |
| 1 cup sugar | |
| 2 eggs | |
| 2 1/2 cups all-purpose flour | |
| 1 teaspoon ground cardamom | |
| 1 teaspoon ground cinnamon ( or to taste ) |
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a mixing bowl, cream together the butter and sugar. |
| 3. | Add the eggs one at a time, beating well after each addition. |
| 4. | Sift together the flour, cardamom, and cinnamon, and add to the butter mixture, mixing until well combined. |
| 5. | Roll the dough into small balls and place on a baking sheet. |
| 6. | Bake for 12-15 minutes or until lightly golden brown. |
| 7. | Allow to cool and store in an airtight container. |
Delicious and traditional Christmas cookie recipe.
Can be stored for a longer period of time.
May not be suitable for individuals with gluten or dairy allergies.
Cardamom, one of the key ingredients in this recipe, has been shown to have anti-inflammatory properties and can aid in digestion.
Leave a Reply