Peba Caipira Armadillo Stew

Jun 07, 2023June 7, 20230 16
Peba Caipira Armadillo Stew with Coconut Milk
in Stew

Prep

30 min

Cook

2-3 hours

Ready In

2.5-3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 armadillo chicken or 1 pork , shelled , boned and gutted and cut into chunks
juice of four lime
coconut oil , for cooking
500 ml chicken stock
salt and pepper
4 garlic cloves , chopped
1 pinch cumin
1 sprig fresh thyme
1 cup coconut milk
one large onion
one small chili , chopped
6 tomatoes , peeled , seeded and chopped
15 ounces coconut milk

Nutrision Information

Servings Per Recipe
4-6
Calories
380
Sugar
5g
Fat
18g
Peba Caipira Armadillo Stew is a traditional Brazilian dish that is usually made with armadillo meat. It is a hearty and flavorful stew that combines the flavors of coconut milk, lime, and spices to create a delicious and satisfying meal. Armadillo meat is not commonly consumed in many parts of the world, but it is a popular game meat in Brazil and other Latin American countries. It is similar in taste and texture to chicken or pork and has a mild, slightly nutty flavor. This stew is perfect for cold weather or when you need something warm and comforting. It is a great way to explore new cuisines and try something different.

Instructions

1.Marinate the armadillo chicken or pork chunks in lime juice for 30 minutes.
2.In a large pot or Dutch oven, heat coconut oil over medium-high heat. Add the marinated meat and cook until browned on all sides.
3.Remove the meat from the pot and set aside. In the same pot, add garlic, cumin, thyme, onion, and chili. Cook until onions are translucent.
4.Add chopped tomatoes and cook for 2-3 minutes. Add chicken stock, coconut milk, and salt and pepper to taste and stir to combine.
5.Return the meat to the pot and bring to a simmer. Simmer gently for 1-2 hours, or until the meat is tender and the flavors have melded together.
6.Serve hot with your favorite side dishes and garnish with chopped herbs or lime wedges, if desired.

PROS

This hearty stew is a comforting and flavorful dish that is perfect for cold weather.
It is also high in protein, healthy fats, and essential nutrients.

The combination of coconut milk, lime, and spices give this dish a unique and delicious flavor that will satisfy your taste buds.

CONS

Armadillo meat is not commonly found in the market and may be difficult to source.

This dish can be time-consuming to prepare and requires a fair amount of chopping and cooking.

HEALTH & BENEFITS

Armadillo meat is low in fat and calories and high in protein, iron, and other essential nutrients. It is also a good source of B vitamins and omega-3 fatty acids, which are important for brain function and heart health.
Coconut milk is a good source of healthy fats and contains lauric acid, which has antiviral and antibacterial properties. It may also help improve cholesterol levels and boost immunity.

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