Peas on Its French (Petits Pois a La Francaise)

May 09, 2023May 9, 20230 2

A classic French recipe of Peas on Its French (Petits Pois a La Francaise)

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Peas on Its French (Petits Pois a La Francaise) is a classic French recipe that translates to Little Peas in the French style. Petits Pois a La Francaise is a simple, yet delicious and elegant dish that relies on fresh peas as its primary ingredient. The dish is cooked in a skillet coated with peanut oil and seasoned with salt, pepper, and sautéed onions, which gives it a unique flavor. While often served as a side dish, it's hearty enough to be enjoyed as a main course. In addition to its taste, it's a healthy and nutritious dish that provides numerous health benefits.

Instructions

1.	In a skillet, heat the peanut oil over medium heat.
2.	Add the chopped onion, sauté for 3-4 minutes or until onion is soft and translucent.
3.	Add the fresh pea pods to the skillet and toss to coat with oil.
4.	Season with salt and pepper, and continue to cook the peas for about 5-6 minutes, or until they are tender, stirring frequently.
5.	While the peas are cooking, blanch the lettuce leaves in a pot of salted boiling water for about 30 seconds, then remove and drain well.
6.	Using a sharp knife, shred the lettuce and place it on a serving platter.
7.	Spoon the cooked peas onto the lettuce, and serve hot.

PROS

Peas on Its French is a versatile and tasty dish that can be served as a side dish or as the main course.
This dish is quick and easy to prepare, and packed with flavor.

CONS

Peas on Its French (Petits Pois a La Francaise) contains peanuts, which can be a potential allergen for some people.

In addition, it’s relatively high in sodium which may not suit some dietary restrictions.

HEALTH & BENEFITS

Peas are an excellent source of fiber, protein, and a variety of vitamins and minerals like Vitamin A, Vitamin C, and Iron.
Along with fiber, these nutrients work together to support digestion, boost immunity and reduce inflammation.
Furthermore, this dish is low in fat and calories, making it a healthy option to incorporate in a balanced diet.

	3 tablespoons peanut oil
	2 cups tiny fresh pea pods ( can sub 10 oz . pkg . frozen peas )
	1/4 cup chopped onion
	1/2 teaspoon salt
	1/4 teaspoon pepper
	3 large lettuce leaves