Pearse’s Tomango Salsa

Jun 02, 2023June 2, 20230 13

Pearse's Tomango Salsa recipe to spice up your meals

by The Chefin Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pearse's Tomango Salsa is a delicious and healthy addition to any meal. This Mexican-inspired recipe is a great way to use up fresh ingredients and add some spice to your dinner. The combination of sweet mango and tangy tomatillos creates a unique flavor that will keep you coming back for more. This recipe is easy to make and can be adjusted to suit your taste preferences.

Instructions

1.	Remove the papery husks from the tomatillos and rinse them well, then quarter them.
2.	Finely chop the onion.
3.	Cut the jalapeno in half lengthwise, remove the seeds and ribs, then finely chop the flesh.
4.	Peel and cube the mango.
5.	In a blender, combine the tomatillos, onion, jalapeno, and 1/4 teaspoon of salt. Puree until smooth.
6.	Transfer the mixture to a bowl, stir in the cubed mango, and adjust seasoning to taste with salt and pepper.

PROS

This Tomango Salsa is a healthy and flavorful addition to any meal.
It’s packed with vitamins and antioxidants from the fresh ingredients.

CONS

The recipe includes jalapeno which may be too spicy for some people, so it should be used in moderation according to taste.

HEALTH & BENEFITS

Tomatillos are a great source of Vitamin C and antioxidants which help to support the immune system and fight inflammation. The mango in the salsa is also high in antioxidants and fiber, which supports digestion and reduces inflammation.

	7 tomatillos
	1/4 onion
	1/2 jalapeno
	1/3 mango
	salt & pepper