Pears With Roquefort and Sauternes Syrup

May 09, 2023May 9, 20230 2
A tasty and unique dessert: Pears With Roquefort and Sauternes Syrup
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons chopped walnuts
4 pears ( see headnote )
2 teaspoons light olive oil
salt
ground black pepper
6 ounces Roquefort cheese ( by weight )
1/4 - 1/2 cup Sauternes wine
1/2 cup Sauternes wine
1/4 cup sugar

Nutrision Information

Servings Per Recipe
4
Calories
392
Sugar
28g
Fat
24g
This recipe is a delicious and unique dessert that combines the flavors of juicy pears, nutty walnuts, tangy Roquefort cheese, and sweet Sauternes syrup. This dish provides a balance of sweet and savory flavors, and is perfect for entertaining guests or serving as a treat after dinner. The cheese and nuts added to the dish provide a delicious and nutritious meal. The use of Sauternes wine adds an additional flavor dimension, making this dessert truly special. Overall, Pears With Roquefort and Sauternes Syrup is a great dish that is simple to prepare and will impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.Toast the walnuts for 8 to 10 minutes, until lightly browned, and set aside to cool.
3.Peel and core the pears and cut them into eighths.
4.Heat the olive oil in a large ovenproof skillet over medium-high heat until shimmering.
5.Add the pears, sprinkle with salt and pepper, and cook until golden brown, about 5 minutes.
6.Crumble the Roquefort cheese over the pears and sprinkle the toasted walnuts on top.
7.In a small saucepan, bring the Sauternes wine and sugar to a simmer over medium heat.
8.Reduce the heat to low and simmer until the mixture thickens into a syrup, stirring occasionally.
9.Drizzle the Sauternes syrup over the pear mixture, making sure to evenly coat the cheese and nuts.
10.Transfer the skillet to the oven and bake until the cheese is melted and bubbly, about 10 minutes.
11.Serve hot, with any remaining syrup spooned over the top.

PROS

This recipe is a unique and delicious dessert that combines sweet and savory flavors.

The use of pears, walnuts, and Roquefort cheese provides a nutritious and balanced meal.

CONS

The use of sugar in the Sauternes syrup adds extra calories to the dish.

It is important to use moderation when consuming sweets and to follow a balanced diet.

HEALTH & BENEFITS

Pears offer a range of vitamins and minerals, including Vitamin C, fiber, and potassium.
Walnuts are a good source of healthy fats, fiber, and protein.
Roquefort cheese is a good source of calcium and protein.
Sauternes wine, in moderation, can provide antioxidants and some cardiovascular benefits.

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