Pears Poached in White Wine

May 09, 2023May 9, 20230 1

Pears Poached in White Wine recipe for a sophisticated dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

68g

Fat

0.3g

Pears Poached in White Wine is a classic dessert that originated in France. It is a popular and sophisticated dessert that is commonly served in high-end restaurants around the world. The dish features pears that are poached in white wine along with sugar and spices. The end result is a tender, juicy, and flavorful dessert that is best served chilled. The beauty of the dish is that it is both aesthetically pleasing and delicious, making it a perfect choice for a special occasion or a fancy dinner party.

Instructions

1.	In a large pot, combine white wine, water, cinnamon stick, vanilla extract, lemon juice, and sugar.
2.	Place the pot over medium heat and stir until the sugar dissolves.
3.	Meanwhile, peel the pears and cut off the bottoms so they can stand upright.
4.	Place the pears in the pot and cover them with a round piece of parchment paper.
5.	Bring the mixture to a boil and then reduce the heat and simmer for about 25 minutes or until the pears are tender.
6.	Once cooked, remove the pears from the pot and let them cool completely.
7.	Simmer the poaching liquid over medium-high heat until it is reduced by half.
8.	Drizzle the syrup over the pears before serving.

PROS

Pears Poached in White Wine is a delicious and elegant dessert that is relatively easy to make.

The dessert is low in fat and is a healthier alternative to other desserts.
The poached pears have a delicate flavor that is perfect for rounding off a meal.

CONS

The dessert is high in sugar content so it should be consumed in moderation.

If not cooked properly, the pears could turn out mushy or stringy.

The recipe requires some skill and effort to achieve the perfect texture.

HEALTH & BENEFITS

Pears Poached in White Wine are rich in fiber, vitamins, and antioxidants.
They are also a great source of potassium, which is essential for heart health and blood pressure regulation.
The cinnamon stick used in this recipe has anti-inflammatory properties and may help manage blood sugar levels.

	2 cups sweet white wine ( we use moscato )
	3 1/2 cups water
	1 cinnamon stick
	1 teaspoon vanilla extract
	1 teaspoon lemon juice
	4 pears
	2 cups sugar