Pearls of Grantham

May 09, 2023May 9, 20230 13

Pearls of Grantham: A Refreshing Oyster Dish

by The Chefin Seafood

Prep

10 min

Cook

4 min

Ready In

14 min

Level

Very easy

Rating

Ingredients

	1 cup tomato consomme
	1/2 cup champagne vinegar
	36 beau soleil oysters , shucked then added back to shells
	1 bunch dill

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pearls of Grantham is a delicious oyster dish that is roasted in the oven and topped with a flavorful tomato and champagne vinegar mixture. This dish is perfect for those who love oysters and want to try something new. The addition of fresh dill adds a refreshing and bright flavor to the dish, making it perfect for warm weather months. The dish gets its name from Grantham, a town in England that is known for its oysters. In addition to being delicious, oysters are also a sustainable seafood choice, making this dish a great option for those who are conscious about their seafood consumption.

Instructions

1.	Preheat the oven to 425 degrees.
2.	In a small bowl, mix the tomato consommé and champagne vinegar together.
3.	Arrange the oysters in their shells on a baking sheet.
4.	Spoon a bit of the tomato vinegar mixture over each oyster.
5.	Roast the oysters in the oven until the edges curl, about 3-4 minutes.
6.	Remove from the oven and sprinkle fresh dill over the oysters. Serve immediately.

PROS

Pearls of Grantham is a simple yet elegant dish that highlights the natural flavor of the oysters.

It is a perfect appetizer for those who love oysters and want a refreshing change from raw oyster consumption.

The dish is also quick and easy to make, making it perfect for busy weeknights or entertaining guests.

CONS

Cooked oysters may not be to everyone’s liking, especially for those who prefer the briny taste of raw oysters.

Some people may not enjoy the combination of tomato consommé and champagne vinegar with their oysters.

HEALTH & BENEFITS

Oysters are high in protein, low in fat, and a good source of vitamins and minerals including zinc, vitamin B12, and iron.
They also contain omega-3 fatty acids, which are beneficial for heart health and can reduce inflammation.