Pearl’s Beef Stew

Jun 08, 2023June 8, 20230 3
Pearl's Beef Stew - A Hearty Meal for Any Occasion
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs beef stew meat
1/2 cup flour
1/4 cup oil
4 cups water
1 large onion , diced
1 garlic clove , minced
1 package onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons Hungarian paprika
1/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce
1 tablespoon apple cider vinegar
8 ounces tomato sauce
8 carrots
4 stalks celery , chopped
4 small red potatoes , cubed
1 can cut green beans
4 Portuguese chourico ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
8g
Fat
20g
Pearl's Beef Stew is a classic recipe, passed down from generation to generation. Its origins can be traced back to Pearl, a woman who lived in the United States in the 1920s. She created this recipe to feed her family, using ingredients that were readily available. The result is a delicious and hearty stew, perfect for any occasion. It's the perfect meal to warm you up on a cold winter day or to share with friends and family during a cozy night in. The different ingredients in the stew provide a variety of textures and flavors. The meat is tender and flavorful, and the different vegetables add color and nutrition to the dish. The aroma of the stew cooking on the stove will fill your home with a familiar and comforting smell.

Instructions

1.In a small bowl, mix flour and beef stew meat together until the meat is fully coated.
2.Heat oil in a large Dutch oven or pot over medium-high heat. Brown the meat in the hot oil until it is completely browned on all sides.
3.Add garlic and onion, cook until fragrant and the onion is softened - about 5 minutes.
4.Pour in water and stir in onion soup mix, Worcestershire sauce, brown sugar, soy sauce, paprika, dry mustard, Tabasco sauce, and apple cider vinegar.
5.Stir in potatoes, carrots, celery, tomato sauce, green beans, and Portuguese chourico if using.
6.Increase heat to high and bring the stew to a boil. Reduce heat to low and simmer until vegetables and meat are tender - about 2 hours.
7.Season with salt and black pepper to taste before serving.

PROS

Pearl’s Beef Stew is a delicious and hearty meal, perfect for a cold winter day.

The beef is tender and flavorful, and the different vegetables provide a variety of textures and flavors.

This is a one-pot meal, which means less cleanup is needed after cooking.

CONS

This recipe takes time to cook properly; you need to allow at least 2 hours of cooking time for the meat to become tender and the vegetables to be cooked through.

The recipe uses a lot of different ingredients, which might make it more complicated for new cooks to follow.

HEALTH & BENEFITS

Beef is a good source of protein, which helps build and repair muscles.
It’s also an excellent source of iron, which helps to transport oxygen around the body.
This recipe contains several vegetables, which are rich in fiber and vitamins.
The stew is low in sugar, but it does contain a moderate amount of fat.

Print

Leave a Reply

Your email address will not be published.